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- Burkinabé_cuisine abstract "Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly-eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.".
- Burkinabé_cuisine thumbnail Pan-fried-fish.jpg?width=300.
- Burkinabé_cuisine wikiPageID "17547509".
- Burkinabé_cuisine wikiPageRevisionID "574363975".
- Burkinabé_cuisine portal "Burkina Faso".
- Burkinabé_cuisine portal "Food".
- Burkinabé_cuisine subject Category:Burkinabé_cuisine.
- Burkinabé_cuisine comment "Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based around staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. Rice, maize and millet are the most commonly-eaten grains. Grilled meat is common, particularly mutton, goat, beef and fish. Vegetables include, besides yams and potatoes, okra, tomatoes, zucchini, carrots, leeks, onions, beets, pumpkins, cucumbers, cabbage, sorrel and spinach.".
- Burkinabé_cuisine label "Burkinabé cuisine".
- Burkinabé_cuisine label "Cuisine burkinabée".
- Burkinabé_cuisine sameAs Burkinab%C3%A9_cuisine.
- Burkinabé_cuisine sameAs Cuisine_burkinabée.
- Burkinabé_cuisine sameAs 부르키나파소_요리.
- Burkinabé_cuisine sameAs Q4999065.
- Burkinabé_cuisine sameAs Q4999065.
- Burkinabé_cuisine wasDerivedFrom Burkinabé_cuisine?oldid=574363975.
- Burkinabé_cuisine depiction Pan-fried-fish.jpg.