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- Burmese_cuisine abstract "Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines.Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine.Mohinga is the traditional breakfast dish and is considered by many to be Burma's national dish. Seafood is a common ingredient in coastal cities such as Sittwe, Kyaukpyu, Mawlamyaing (formerly Moulmein), Mergui (Myeik) and Dawei, while meat and poultry are more commonly used in landlocked cities like Mandalay. Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed.Burmese cuisine also includes a variety of salads (a thoke), centered on one major ingredient, ranging from starches like rice, wheat and rice noodles, glass noodles and vermicelli, to potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste). These salads have always been popular as fast foods in Burmese cities.A popular Burmese rhyme sums up the traditional favourites: "A thee ma, thayet; a thar ma, wet; a ywet ma, lahpet" (အသီးမှသရက်၊ အသားမှဝက်၊ အရွက်မှလက်ဖက်။), translated as "Of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best".".
- Burmese_cuisine thumbnail Lahpet_thohk.JPG?width=300.
- Burmese_cuisine wikiPageExternalLink vegetarian-travel-burma-myanmar.
- Burmese_cuisine wikiPageExternalLink Myanmar-Business-Today-Feb-27-March-5-2014-Edition-A-Roadmap-to-Building-Myanmar-into-the-Food-Basket-of-Asia_David-DuByne-.pdf.
- Burmese_cuisine wikiPageExternalLink post.
- Burmese_cuisine wikiPageID "2249745".
- Burmese_cuisine wikiPageRevisionID "603749594".
- Burmese_cuisine hasPhotoCollection Burmese_cuisine.
- Burmese_cuisine subject Category:Burmese_cuisine.
- Burmese_cuisine subject Category:Burmese_culture.
- Burmese_cuisine subject Category:Southeast_Asian_cuisine.
- Burmese_cuisine comment "Burmese cuisine includes dishes from various regions of the Southeast Asian country of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The Bamars are the most dominant group, but other groups including the Chin people also have distinct cuisines.Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood).".
- Burmese_cuisine label "Burmese cuisine".
- Burmese_cuisine label "Cuisine birmane".
- Burmese_cuisine label "Gastronomía de Birmania".
- Burmese_cuisine label "Kuchnia birmańska".
- Burmese_cuisine label "ビルマ料理".
- Burmese_cuisine sameAs Gastronomía_de_Birmania.
- Burmese_cuisine sameAs Cuisine_birmane.
- Burmese_cuisine sameAs ビルマ料理.
- Burmese_cuisine sameAs 미얀마_요리.
- Burmese_cuisine sameAs Kuchnia_birmańska.
- Burmese_cuisine sameAs m.06z57z.
- Burmese_cuisine sameAs Q1187275.
- Burmese_cuisine sameAs Q1187275.
- Burmese_cuisine wasDerivedFrom Burmese_cuisine?oldid=603749594.
- Burmese_cuisine depiction Lahpet_thohk.JPG.
- Burmese_cuisine isPrimaryTopicOf Burmese_cuisine.