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• Burmese_tofu abstract "Burmese tofu (Burmese: တိုဖူး; IPA: [tòpʰú] or [tòhú]) is a food of Shan origin and is different from Chinese tofu in that it is not made from soy milk and not set with a coagulant. Shan tofu is produced in a similar fashion to polenta, with its primary ingredient being water and flour ground from yellow split peas and the Burmese version from chickpea flour, also known as besan flour. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set. It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced. It may be eaten fresh as a salad or deep fried. It may also be sliced and dried to make crackers for deep frying.".
• Burmese_tofu thumbnail Burmese_tofu_(to_hpu).jpg?width=300.
• Burmese_tofu wikiPageExternalLink watch?v=kwScaCeR9S4.
• Burmese_tofu wikiPageExternalLink Burmese-Style.Tofu.html.
• Burmese_tofu wikiPageID "9530156".
• Burmese_tofu wikiPageRevisionID "602788932".
• Burmese_tofu hasPhotoCollection Burmese_tofu.
• Burmese_tofu subject Category:Burmese_cuisine.
• Burmese_tofu subject Category:Legume_dishes.
• Burmese_tofu subject Category:Tofu.
• Burmese_tofu type Article100022903.
• Burmese_tofu type Artifact100021939.
• Burmese_tofu type Container103094503.
• Burmese_tofu type Crockery103133538.
• Burmese_tofu type Dish103206908.
• Burmese_tofu type Instrumentality103575240.
• Burmese_tofu type LegumeDishes.
• Burmese_tofu type Object100002684.
• Burmese_tofu type PhysicalEntity100001930.
• Burmese_tofu type Tableware104381994.
• Burmese_tofu type Ware104550840.
• Burmese_tofu type Whole100003553.
• Burmese_tofu comment "Burmese tofu (Burmese: တိုဖူး; IPA: [tòpʰú] or [tòhú]) is a food of Shan origin and is different from Chinese tofu in that it is not made from soy milk and not set with a coagulant. Shan tofu is produced in a similar fashion to polenta, with its primary ingredient being water and flour ground from yellow split peas and the Burmese version from chickpea flour, also known as besan flour.".
• Burmese_tofu label "Burmese tofu".
• Burmese_tofu sameAs m.02ph_cw.
• Burmese_tofu sameAs Q4999461.
• Burmese_tofu sameAs Q4999461.
• Burmese_tofu sameAs Burmese_tofu.
• Burmese_tofu wasDerivedFrom Burmese_tofu?oldid=602788932.
• Burmese_tofu depiction Burmese_tofu_(to_hpu).jpg.
• Burmese_tofu isPrimaryTopicOf Burmese_tofu.