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- Burong_mangga abstract "Burong mangga is a Filipino food made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled first before pouring it onto the salted mangoes. The sugar-water mixture should then be cooled before pouring it over the salted mangoes. Some add chili to the cold sugar water mixture, but others prefer burong mangga without "sili" (Filipino) or chili.Original 'basic' burong mangga is made using a brine solution, (2/3 cup rock salt dissolved in a gallon of water) and pouring it over halved very young 'chupadera' or sip-sipin mangoes in a jar.".
- Burong_mangga wikiPageID "2559768".
- Burong_mangga wikiPageRevisionID "555160975".
- Burong_mangga hasPhotoCollection Burong_mangga.
- Burong_mangga subject Category:Fermented_foods.
- Burong_mangga subject Category:Philippine_cuisine.
- Burong_mangga type FermentedFoods.
- Burong_mangga type Food100021265.
- Burong_mangga type Matter100020827.
- Burong_mangga type PhysicalEntity100001930.
- Burong_mangga type Substance100020090.
- Burong_mangga comment "Burong mangga is a Filipino food made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled first before pouring it onto the salted mangoes. The sugar-water mixture should then be cooled before pouring it over the salted mangoes.".
- Burong_mangga label "Burong mangga".
- Burong_mangga label "Burong mangga".
- Burong_mangga sameAs Burong_mangga.
- Burong_mangga sameAs m.07n09s.
- Burong_mangga sameAs Q5000277.
- Burong_mangga sameAs Q5000277.
- Burong_mangga sameAs Burong_mangga.
- Burong_mangga wasDerivedFrom Burong_mangga?oldid=555160975.
- Burong_mangga isPrimaryTopicOf Burong_mangga.