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- Butter_tart abstract "A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding.Recipes for the butter tart vary according to the families baking them. Because of this, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the consistency of its filling – also varies.In general, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U.S. pecan pie without the nut topping. The butter tart is different from pecan pie in that it has a "runnier" filling due to the omission of corn starch. Raisins are in the traditional butter tart, but walnuts, or pecans are commonly added. However purists contend that such additions should not be allowed. Other additional ingredients may include currants, coconut, dates, butterscotch, chocolate chips, peanut butter, maple syrup or chai.".
- Butter_tart hasVariant Pecan.
- Butter_tart hasVariant Walnut.
- Butter_tart ingredient Butter.
- Butter_tart ingredient Egg_(food).
- Butter_tart ingredient Raisin.
- Butter_tart ingredient Sugar.
- Butter_tart origin Canada.
- Butter_tart thumbnail Pecan_butter_tart,_May_2011.jpg?width=300.
- Butter_tart wikiPageExternalLink grandmasbeachtreats.com.
- Butter_tart wikiPageExternalLink georgian-bay-ontario.
- Butter_tart wikiPageExternalLink canadian-butter-tarts.
- Butter_tart wikiPageExternalLink butter_tart_sixteen.htm.
- Butter_tart wikiPageExternalLink what-makes-a-great-butter-tart.html.
- Butter_tart wikiPageExternalLink eccle.php.
- Butter_tart wikiPageID "1044243".
- Butter_tart wikiPageRevisionID "604011750".
- Butter_tart calories "580".
- Butter_tart caption "A pecan butter tart".
- Butter_tart country Canada.
- Butter_tart hasPhotoCollection Butter_tart.
- Butter_tart mainIngredient "Pastry shell, butter, sugar, syrup, eggs, raisins".
- Butter_tart name "Butter tart".
- Butter_tart type Pastry.
- Butter_tart variations "Substitution of walnuts or pecans for raisins".
- Butter_tart subject Category:Canadian_desserts.
- Butter_tart subject Category:Foods_featuring_butter.
- Butter_tart subject Category:Scottish_cuisine.
- Butter_tart subject Category:Tarts.
- Butter_tart type CanadianDesserts.
- Butter_tart type Course107556970.
- Butter_tart type Dessert107609840.
- Butter_tart type Food100021265.
- Butter_tart type FoodsFeaturingButter.
- Butter_tart type Matter100020827.
- Butter_tart type Nutriment107570720.
- Butter_tart type PhysicalEntity100001930.
- Butter_tart type Substance100020090.
- Butter_tart type Food.
- Butter_tart type FunctionalSubstance.
- Butter_tart comment "A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists of butter, sugar, syrup, and egg filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. The butter tart should not be confused with butter pie (a savoury pie from the Preston area of Lancashire, England) or with bread and butter pudding.Recipes for the butter tart vary according to the families baking them.".
- Butter_tart label "Butter tart".
- Butter_tart label "奶油塔".
- Butter_tart sameAs m.0412bl.
- Butter_tart sameAs Q5002850.
- Butter_tart sameAs Q5002850.
- Butter_tart sameAs Butter_tart.
- Butter_tart wasDerivedFrom Butter_tart?oldid=604011750.
- Butter_tart depiction Pecan_butter_tart,_May_2011.jpg.
- Butter_tart isPrimaryTopicOf Butter_tart.
- Butter_tart name "Butter tart".