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- Cơm_tấm abstract "Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (steamed egg), and grilled prawns. Typically, restaurants will serve this popular combination rice plate with a small bowl of nước chấm, as well as a small bowl of soup broth (canh) with garlic chives (to cleanse the throat). The dish cơm tấm bì comes with a chả trứng egg meatloaf.The main ingredient, broken rice, is a traditionally cheaper grade of rice produced by damage in milling. It is mainly used as a food industry ingredient in America and Europe, but in West Africa and South East Asia is used for human consumption. Broken rice has a lower fiber and nutrient content, but generally has a similar energy content to intact rice.".
- Cơm_tấm thumbnail Com-Tam-2008.jpg?width=300.
- Cơm_tấm wikiPageID "4750667".
- Cơm_tấm wikiPageRevisionID "583790328".
- Cơm_tấm alternateName "broken rice".
- Cơm_tấm caption "Cơm tấm with grilled pork, shredded pork, pork skin, fried egg, pork meatloaf, pickled carrot, and sliced cucumber".
- Cơm_tấm country Vietnam.
- Cơm_tấm mainIngredient Rice.
- Cơm_tấm name "Cơm tấm".
- Cơm_tấm subject Category:Pork_dishes.
- Cơm_tấm subject Category:Vietnamese_rice_dishes.
- Cơm_tấm subject Category:Vietnamese_words_and_phrases.
- Cơm_tấm type Food.
- Cơm_tấm type FunctionalSubstance.
- Cơm_tấm comment "Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice.".
- Cơm_tấm label "Cơm tấm".
- Cơm_tấm label "Cơm tấm".
- Cơm_tấm label "Cơm tấm".
- Cơm_tấm sameAs C%C6%A1m_t%E1%BA%A5m.
- Cơm_tấm sameAs Cơm_tấm.
- Cơm_tấm sameAs Cơm_tấm.
- Cơm_tấm sameAs Q5202964.
- Cơm_tấm sameAs Q5202964.
- Cơm_tấm wasDerivedFrom Cơm_tấm?oldid=583790328.
- Cơm_tấm depiction Com-Tam-2008.jpg.