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- Cabeça_de_galo abstract "Cabeça de galo is a dish from the cuisine of the northeast of Brazil, particularly the states of Pernambuco and Paraíba.It consists of a broth of casava flour with eggs and spices (especially pepper) and may contain other ingredients such as tomatoes, corriander, garlic, peppers, and onions.".
- Cabeça_de_galo wikiPageID "37589953".
- Cabeça_de_galo wikiPageRevisionID "575992059".
- Cabeça_de_galo subject Category:Brazilian_cuisine.
- Cabeça_de_galo comment "Cabeça de galo is a dish from the cuisine of the northeast of Brazil, particularly the states of Pernambuco and Paraíba.It consists of a broth of casava flour with eggs and spices (especially pepper) and may contain other ingredients such as tomatoes, corriander, garlic, peppers, and onions.".
- Cabeça_de_galo label "Cabeça de galo".
- Cabeça_de_galo sameAs Cabe%C3%A7a_de_galo.
- Cabeça_de_galo sameAs Q5015379.
- Cabeça_de_galo sameAs Q5015379.
- Cabeça_de_galo wasDerivedFrom Cabeça_de_galo?oldid=575992059.