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- Cacio_e_pepe abstract "Cacio e Pepe is a Roman pasta dish. "Cacio e Pepe" means "cheese and pepper" in several central Italian languages. As the name suggests, the ingredients of the dish are very simple and include only black pepper and Pecorino Romano cheese. The only precaution to be taken in preparing this dish consists in leaving some cooking hot water with the pasta: this will melt the cheese, that will stick together with the pepper to the pasta. the Cacio e pepe is typically made with long, thin spaghetti, such as tonnarelli or vermicelli.".
- Cacio_e_pepe ingredient Black_pepper.
- Cacio_e_pepe ingredient Pecorino_Romano.
- Cacio_e_pepe origin Italy.
- Cacio_e_pepe origin Rome.
- Cacio_e_pepe thumbnail Spaghetti_cacio_e_pepe.jpg?width=300.
- Cacio_e_pepe wikiPageExternalLink Pasta-Cacio-e-Pepe-232112.
- Cacio_e_pepe wikiPageExternalLink Cheese-and-Pepper-Pasta-Cacio-e-Pepe.
- Cacio_e_pepe wikiPageID "35211682".
- Cacio_e_pepe wikiPageRevisionID "602225271".
- Cacio_e_pepe caption "Spaghetti cacio e pepe".
- Cacio_e_pepe country Italy.
- Cacio_e_pepe hasPhotoCollection Cacio_e_pepe.
- Cacio_e_pepe mainIngredient Black_pepper.
- Cacio_e_pepe mainIngredient Pecorino_Romano.
- Cacio_e_pepe name "Cacio e pepe".
- Cacio_e_pepe region Rome.
- Cacio_e_pepe subject Category:Cuisine_of_Lazio.
- Cacio_e_pepe subject Category:Italian_sauces.
- Cacio_e_pepe subject Category:Pasta_dishes.
- Cacio_e_pepe type Article100022903.
- Cacio_e_pepe type Artifact100021939.
- Cacio_e_pepe type Container103094503.
- Cacio_e_pepe type Crockery103133538.
- Cacio_e_pepe type Dish103206908.
- Cacio_e_pepe type Instrumentality103575240.
- Cacio_e_pepe type Object100002684.
- Cacio_e_pepe type PastaDishes.
- Cacio_e_pepe type PhysicalEntity100001930.
- Cacio_e_pepe type Tableware104381994.
- Cacio_e_pepe type Ware104550840.
- Cacio_e_pepe type Whole100003553.
- Cacio_e_pepe type Food.
- Cacio_e_pepe type FunctionalSubstance.
- Cacio_e_pepe comment "Cacio e Pepe is a Roman pasta dish. "Cacio e Pepe" means "cheese and pepper" in several central Italian languages. As the name suggests, the ingredients of the dish are very simple and include only black pepper and Pecorino Romano cheese. The only precaution to be taken in preparing this dish consists in leaving some cooking hot water with the pasta: this will melt the cheese, that will stick together with the pepper to the pasta.".
- Cacio_e_pepe label "Cacio e pepe".
- Cacio_e_pepe label "カチョエペペ".
- Cacio_e_pepe sameAs カチョエペペ.
- Cacio_e_pepe sameAs 카초_에_페페.
- Cacio_e_pepe sameAs m.0j7lb9r.
- Cacio_e_pepe sameAs Q5016033.
- Cacio_e_pepe sameAs Q5016033.
- Cacio_e_pepe sameAs Cacio_e_pepe.
- Cacio_e_pepe wasDerivedFrom Cacio_e_pepe?oldid=602225271.
- Cacio_e_pepe depiction Spaghetti_cacio_e_pepe.jpg.
- Cacio_e_pepe isPrimaryTopicOf Cacio_e_pepe.
- Cacio_e_pepe name "Cacio e pepe".