Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Caciotta> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- Caciotta abstract "Caciotta from the Tuscan "caciola" indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo. The cheeses are cylindrical in shape and up to a kilo in weight. The period of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.".
- Caciotta wikiPageExternalLink caciotta.htm.
- Caciotta wikiPageExternalLink caciotta.htm.
- Caciotta wikiPageID "7236873".
- Caciotta wikiPageRevisionID "544554377".
- Caciotta hasPhotoCollection Caciotta.
- Caciotta subject Category:Cow's-milk_cheeses.
- Caciotta subject Category:Goat's-milk_cheeses.
- Caciotta subject Category:Italian_cheeses.
- Caciotta subject Category:Sheep's-milk_cheeses.
- Caciotta subject Category:Water_buffalo's-milk_cheeses.
- Caciotta type Cheese.
- Caciotta type Food.
- Caciotta type FunctionalSubstance.
- Caciotta comment "Caciotta from the Tuscan "caciola" indicated a range of types of cheese produced especially in the central regions of Italy from the milk of cows, sheep, goats or water buffalo. The cheeses are cylindrical in shape and up to a kilo in weight. The period of ripening is brief and the soft, yellow rind surrounds a white, or yellowish body which is soft in texture and mild in flavour. Both artisanal and industrial production are common.".
- Caciotta label "Caciotta".
- Caciotta label "Caciotta".
- Caciotta sameAs Caciotta.
- Caciotta sameAs m.025wx5_.
- Caciotta sameAs Q5016036.
- Caciotta sameAs Q5016036.
- Caciotta wasDerivedFrom Caciotta?oldid=544554377.
- Caciotta isPrimaryTopicOf Caciotta.