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- Callaloo abstract "Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or Xanthosoma. Both are known by many names, including callaloo, coco, tannia, bhaaji, or dasheen bush. Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the vegetables and with the dish itself. Outside of the Caribbean, water spinach is occasionally used. Trinidadians and Dominicans primarily use taro/dasheen bush for callaloo, although Dominicans also use water spinach. Jamaicans and Guyanese on the other hand use the name callaloo to refer to amaranth, and use it in a plethora of dishes and also a drink ('callaloo juice'). The 'callaloo' made in Jamaica is different from the 'callaloo' made in Trinidad and Tobago in terms of main ingredient (the leaf used) and other ingredients included (for example, Jamaicans tend to use only callaloo leaf, salt, onions, and scallions, and simply steam the vegetable, while Trinidadians use okra and coconut milk to make a different dish with a different taste and consistency). Callaloo is the National Dish of Trinidad and Tobago.".
- Callaloo ingredient Leaf_vegetable.
- Callaloo ingredient Taro.
- Callaloo ingredient Xanthosoma.
- Callaloo origin West_Africa.
- Callaloo thumbnail Elephantear_reduced.jpg?width=300.
- Callaloo wikiPageExternalLink 30.1higman.html.
- Callaloo wikiPageID "2006866".
- Callaloo wikiPageRevisionID "598897651".
- Callaloo country West_Africa.
- Callaloo hasPhotoCollection Callaloo.
- Callaloo mainIngredient "Leaf vegetable".
- Callaloo name "Callaloo".
- Callaloo type Stew.
- Callaloo subject Category:Caribbean_cuisine.
- Callaloo subject Category:Flora_of_Jamaica.
- Callaloo subject Category:Jamaican_cuisine.
- Callaloo subject Category:Plant_common_names.
- Callaloo subject Category:Stews.
- Callaloo type Abstraction100002137.
- Callaloo type Agitation114403107.
- Callaloo type Attribute100024264.
- Callaloo type Condition113920835.
- Callaloo type Fret114403560.
- Callaloo type PsychologicalState114373582.
- Callaloo type State100024720.
- Callaloo type Stews.
- Callaloo type Food.
- Callaloo type FunctionalSubstance.
- Callaloo comment "Callaloo (sometimes calaloo or kallaloo) is a popular Caribbean dish originating in West Africa served in different variants across the Caribbean. The main ingredient is a leaf vegetable, traditionally either amaranth (known by many local names, including callaloo or bhaaji), taro or Xanthosoma. Both are known by many names, including callaloo, coco, tannia, bhaaji, or dasheen bush.".
- Callaloo label "Calalou".
- Callaloo label "Callaloo".
- Callaloo label "Callaloo".
- Callaloo sameAs Callaloo.
- Callaloo sameAs Calalou.
- Callaloo sameAs m.06dksw.
- Callaloo sameAs Q5021734.
- Callaloo sameAs Q5021734.
- Callaloo sameAs Callaloo.
- Callaloo wasDerivedFrom Callaloo?oldid=598897651.
- Callaloo depiction Elephantear_reduced.jpg.
- Callaloo isPrimaryTopicOf Callaloo.
- Callaloo name "Callaloo".