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- Cambodian_cuisine abstract "Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine is one of the world's oldest living cuisines. With an emphasis on simplicity, freshness, seasonality and regionalism, Cambodian food has won praise for its elegant and understated use of spice; its harmonious arrangement of contrasting flavours, textures and temperatures within the meal rather than a single dish; and its thoughtful and, at times, extravagant presentation of dishes with plenty of herbs,[citation needed] leaves, pickles, dipping sauces, edible flowers and other garnishes and condiments.[citation needed]The staple food for Cambodians is rice. Today rice is consumed by most Cambodians daily and with all meals, using a great number of cooking styles and techniques. There are over a hundred words and phrases for rice in the Khmer language[citation needed] as well as hundreds of varieties of indigenous Khmer rice, from the fragrant jasmine-scented malis rice to countless types of wild, brown and sticky rice. Sticky rice is most often consumed as a dessert, often with slices of tropical fruit like mango or durian and coconut milk.Rice is eaten all day long in the form of street-side snacks, such as deep-fried rice cakes with chives and spinach, for breakfast, as in Cambodia's famous rice noodle soup kuyteav or rice porridge, and in many desserts. Plain white rice is served with nearly every family meal, typically served with grilled freshwater fish, a samlor or soup, and an assortment of seasonal herbs, salad leaves and vegetables.[citation needed]Khmer cuisine, like its people, has shown remarkable resilience in the face of adversity and challenges. During the horrors of the Khmer Rouge regime of the 1970s, Cambodian cuisine was almost wiped out and forgotten.[citation needed]Template:Why? It's only been quite recently that Khmer cuisine has made something of a revival.Template:Why? Living standards have dramatically improved over the last fifteen years, and today several cooking courses are now run in Phnom Penh, Siem Reap and Sihanoukville, and other popular tourist areas, giving visitors the chance to share the culinary secret of the Khmers.[citation needed]".
- Cambodian_cuisine thumbnail Amok_Cambodian_curry.jpg?width=300.
- Cambodian_cuisine wikiPageExternalLink cuisines-and-delicacies.
- Cambodian_cuisine wikiPageExternalLink plantstreesflowers.sihanoukville-cambodia.com.
- Cambodian_cuisine wikiPageExternalLink cookbook.html.
- Cambodian_cuisine wikiPageExternalLink www.khmerkromrecipes.com.
- Cambodian_cuisine wikiPageID "843843".
- Cambodian_cuisine wikiPageRevisionID "603350071".
- Cambodian_cuisine hasPhotoCollection Cambodian_cuisine.
- Cambodian_cuisine subject Category:Cambodian_cuisine.
- Cambodian_cuisine comment "Khmer cuisine (Khmer: សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine is one of the world's oldest living cuisines.".
- Cambodian_cuisine label "Cambodian cuisine".
- Cambodian_cuisine label "Cuisine cambodgienne".
- Cambodian_cuisine label "Gastronomía de Camboya".
- Cambodian_cuisine label "カンボジア料理".
- Cambodian_cuisine sameAs Gastronomía_de_Camboya.
- Cambodian_cuisine sameAs Cuisine_cambodgienne.
- Cambodian_cuisine sameAs Masakan_Kamboja.
- Cambodian_cuisine sameAs カンボジア料理.
- Cambodian_cuisine sameAs m.03gbdv.
- Cambodian_cuisine sameAs Q139430.
- Cambodian_cuisine sameAs Q139430.
- Cambodian_cuisine wasDerivedFrom Cambodian_cuisine?oldid=603350071.
- Cambodian_cuisine depiction Amok_Cambodian_curry.jpg.
- Cambodian_cuisine isPrimaryTopicOf Cambodian_cuisine.
