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- Candle_salad abstract "Candle salad is a vintage fruit salad that was popular in America during the 1950s and 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may also be used. The process is as follows: First arrange a few leaves of lettuce on a plate or decorative napkin. This forms the salad's base. Then stack pineapple rings on top of the lettuce, providing a niche for inserting one whole (or more often half) peeled banana. For garnish the banana is topped with choice of cream and a cherry. Modern authority Amy Sedaris appeared on Bravo TV's Watch What Happens L!VE to prepare candle salad on a segment titled "Craft Time with Amy Sedaris."A favorite for moms, candle salad was known as an easy way to get kids to eat fruit because of its unusual appearance. It was also considered a child-friendly introduction to cooking because of its simple construction. The recipe for candle salad was published in the 1950 edition of A Child's First Cook Book by Alma S. Lach, one of the first cookbooks written for children. It is also in the 1957 edition of the Betty Crocker's Cook Book for Boys and Girls with the description, “It’s better than a real candle because you can eat it.” A version of this salad appeared in the Mormon magazine for children (called The Friend) in 2008, which included a bed of alfalfa sprouts and strawberry yogurt drizzled over the top of the banana to look like dripping candle wax.Mormon bloggers have also republished this recipe, and it has become a shorthand way of mocking the content from LDS publishers.".
- Candle_salad hasVariant Alfalfa_sprouts.
- Candle_salad hasVariant Strawberry_yogurt.
- Candle_salad ingredient Banana.
- Candle_salad ingredient Cherry.
- Candle_salad ingredient Cottage_cheese.
- Candle_salad ingredient Lettuce.
- Candle_salad ingredient Mayonnaise.
- Candle_salad ingredient Pineapple.
- Candle_salad origin United_States.
- Candle_salad thumbnail Candle_salad.JPG?width=300.
- Candle_salad wikiPageExternalLink v=onepage&q=%22Candle%20salad%22&f=false.
- Candle_salad wikiPageID "29714187".
- Candle_salad wikiPageRevisionID "600518639".
- Candle_salad caption "A traditional candle salad".
- Candle_salad country United_States.
- Candle_salad hasPhotoCollection Candle_salad.
- Candle_salad mainIngredient "Lettuce, pineapple, banana, cherry, mayonnaise or cottage cheese".
- Candle_salad name "Candle salad".
- Candle_salad type Fruit_salad.
- Candle_salad variations Alfalfa_sprouts.
- Candle_salad variations Strawberry_yogurt.
- Candle_salad subject Category:Fruit_dishes.
- Candle_salad subject Category:Fruit_salads.
- Candle_salad type Dish107557434.
- Candle_salad type Food100021265.
- Candle_salad type Matter100020827.
- Candle_salad type Nutriment107570720.
- Candle_salad type PhysicalEntity100001930.
- Candle_salad type Salad107806221.
- Candle_salad type Salads.
- Candle_salad type Substance100020090.
- Candle_salad type Food.
- Candle_salad type FunctionalSubstance.
- Candle_salad comment "Candle salad is a vintage fruit salad that was popular in America during the 1950s and 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may also be used. The process is as follows: First arrange a few leaves of lettuce on a plate or decorative napkin. This forms the salad's base.".
- Candle_salad label "Candle salad".
- Candle_salad sameAs m.0fq0wyn.
- Candle_salad sameAs Q5031953.
- Candle_salad sameAs Q5031953.
- Candle_salad sameAs Candle_salad.
- Candle_salad wasDerivedFrom Candle_salad?oldid=600518639.
- Candle_salad depiction Candle_salad.JPG.
- Candle_salad isPrimaryTopicOf Candle_salad.
- Candle_salad name "Candle salad".