Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Candy_making> ?p ?o. }
Showing items 1 to 19 of
19
with 100 items per page.
- Candy_making abstract "Candy making is the preparation of candies and confectioneries. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy and toffee.Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. A chocolatier is a person who prepares confectionery from chocolate, and is distinct from a chocolate maker, who create chocolate from cacao beans and other ingredients. Cotton candy is a form of spun sugar often prepared using a cotton candy machine.Adherence to safety practices is an important aspect of candy making, because the preparation of candy can be hazardous due to the use of boiled sugar and chocolate, which can cause serious burns upon skin contact. Boiling sugar often exceeds 150 degrees Celsius, and even small drops of boiling sugar burn skin and cause blisters.".
- Candy_making thumbnail HardCandy.jpg?width=300.
- Candy_making wikiPageExternalLink books?id=3XCQojA2rGsC&printsec=frontcover.
- Candy_making wikiPageExternalLink books?id=TJ-Y_iqtyGoC&printsec=frontcover.
- Candy_making wikiPageExternalLink books?id=kQwZAAAAYAAJ&printsec=frontcover.
- Candy_making wikiPageExternalLink books?id=mPBzFR_LL8cC&printsec=frontcover.
- Candy_making wikiPageID "42259610".
- Candy_making wikiPageRevisionID "603950768".
- Candy_making subject Category:Candy.
- Candy_making subject Category:Confectionery.
- Candy_making subject Category:Food_preparation.
- Candy_making comment "Candy making is the preparation of candies and confectioneries. Candy making includes the preparation of many various candies, such as hard candies, jelly beans, gumdrops, taffy, liquorice, cotton candy, chocolates and chocolate truffles, dragées, fudge, caramel candy and toffee.Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize.".
- Candy_making label "Candy making".
- Candy_making sameAs m.0100gtt9.
- Candy_making sameAs Q17082653.
- Candy_making sameAs Q17082653.
- Candy_making wasDerivedFrom Candy_making?oldid=603950768.
- Candy_making depiction HardCandy.jpg.
- Candy_making isPrimaryTopicOf Candy_making.