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- Carne_asada abstract "In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank steak or flap steak. It is usually cooked with a certain amount of searing, to impart a heavily barbecued flavor. Carne asada can be served as a main dish or as an ingredient in other dishes (see below). Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, rice, tortillas and fresh salsa. Carne asada can also be topped with chismol or pico de gallo.The dish is commonly prepared in the northern and western parts of Mexico (in the states of Sonora, Baja California, Baja California Sur, Coahuila, Sinaloa, Chihuahua, Nuevo León, Durango, Tamaulipas, Nayarit, Zacatecas, Colima, Michoacán, Aguascalientes, Guanajuato, San Luis Potosí and Jalisco) as well as in the American Southwest (especially Southern California, Arizona, New Mexico, and Texas). It is sold at Mexican meat markets called carnicerías in the American Southwest and especially those states with Mexican/Mexican American enclaves.".
- Carne_asada ingredient Beef.
- Carne_asada origin Mexico.
- Carne_asada servingTemperature "Hot".
- Carne_asada thumbnail Parrillada_Carne_asada.jpg?width=300.
- Carne_asada wikiPageID "1608912".
- Carne_asada wikiPageRevisionID "602129250".
- Carne_asada country Mexico.
- Carne_asada hasPhotoCollection Carne_asada.
- Carne_asada mainIngredient Beef.
- Carne_asada name "Carne asada".
- Carne_asada served "Hot".
- Carne_asada subject Category:Barbecue.
- Carne_asada subject Category:Beef_dishes.
- Carne_asada subject Category:Mexican_cuisine.
- Carne_asada subject Category:Steak.
- Carne_asada subject Category:Tex-Mex_cuisine.
- Carne_asada type Food.
- Carne_asada type FunctionalSubstance.
- Carne_asada comment "In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank steak or flap steak. It is usually cooked with a certain amount of searing, to impart a heavily barbecued flavor. Carne asada can be served as a main dish or as an ingredient in other dishes (see below).".
- Carne_asada label "Carne asada".
- Carne_asada label "Carne asada".
- Carne_asada label "Carne asada".
- Carne_asada sameAs Carne_asada.
- Carne_asada sameAs Carne_asada.
- Carne_asada sameAs m.05gbwj.
- Carne_asada sameAs Q7884766.
- Carne_asada sameAs Q7884766.
- Carne_asada wasDerivedFrom Carne_asada?oldid=602129250.
- Carne_asada depiction Parrillada_Carne_asada.jpg.
- Carne_asada isPrimaryTopicOf Carne_asada.
- Carne_asada name "Carne asada".