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- Cassava-based_dishes abstract "A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.As a food ingredient, cassava root is somewhat similar to the potato, to the extent that it is starchy, inedible when raw, and with a bland flavor when cooked. Indeed cassava can replace the potato in many dishes and forms—boiled, mashed, fried, baked. However cassava, unlike the potato, is mostly a tropical crop; and its peculiar characteristics led to some unique recipes, such as sweet puddings, which have no common potato version. In some parts of the world (chiefly in Africa, Indonesia, and the Philippines), cassava leaves, too, are cooked and eaten as a vegetable.Raw cassava, especially bitter varieties, contain cyanogenic glucosides and may need a combination of boiling, fermenting or sun dried to avoid the possibility of cyanide poisoning.".
- Cassava-based_dishes wikiPageID "22527511".
- Cassava-based_dishes wikiPageRevisionID "601843761".
- Cassava-based_dishes hasPhotoCollection Cassava-based_dishes.
- Cassava-based_dishes subject Category:Brazilian_cuisine.
- Cassava-based_dishes subject Category:Kerala_cuisine.
- Cassava-based_dishes subject Category:South_Indian_cuisine.
- Cassava-based_dishes subject Category:Staple_foods.
- Cassava-based_dishes subject Category:Vietnamese_cuisine.
- Cassava-based_dishes type Food100021265.
- Cassava-based_dishes type Matter100020827.
- Cassava-based_dishes type PhysicalEntity100001930.
- Cassava-based_dishes type StapleFoods.
- Cassava-based_dishes type Substance100020090.
- Cassava-based_dishes comment "A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.As a food ingredient, cassava root is somewhat similar to the potato, to the extent that it is starchy, inedible when raw, and with a bland flavor when cooked. Indeed cassava can replace the potato in many dishes and forms—boiled, mashed, fried, baked.".
- Cassava-based_dishes label "Cassava-based dishes".
- Cassava-based_dishes sameAs m.05zt_9n.
- Cassava-based_dishes sameAs Q5049271.
- Cassava-based_dishes sameAs Q5049271.
- Cassava-based_dishes sameAs Cassava-based_dishes.
- Cassava-based_dishes wasDerivedFrom Cassava-based_dishes?oldid=601843761.
- Cassava-based_dishes isPrimaryTopicOf Cassava-based_dishes.