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- Casu_marzu abstract "Casu marzu (also called casu modde, casu cundídu, casu fràzigu in Sardinian language, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. Although found mostly in Sardinia, Italy, the cheese is also found in Corsica, France (former Italian island until 1768) where the local dialect is very similar to Italian. The name of the cheese is pronounced the same in Corsica and Sardinia, but is spelled "casgiu merzu" in Corsican language. Derived from Pecorino, casu marzu goes beyond typical fermentation to a stage most would consider decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, from Sardinian language for "tear") seeping out. The larvae themselves appear as translucent white worms, about 8 millimetres (0.3 in) long. When disturbed, the larvae can launch themselves for distances up to 15 centimetres (6 in). Some people clear the larvae from the cheese before consuming while others do not. The cheese, along with one of its Sardinian makers, Giovanni Gabbas, received attention on Bizarre Foods with Andrew Zimmern. Zimmern described the taste of the cheese as "so ammoniated" that "...it scorches your tongue a bit." The cheese is known to leave an aftertaste for a duration of up to several hours.".
- Casu_marzu thumbnail Casu_Marzu_cheese.jpg?width=300.
- Casu_marzu wikiPageID "44606".
- Casu_marzu wikiPageRevisionID "601274144".
- Casu_marzu ageing "7889400.0".
- Casu_marzu certification "None".
- Casu_marzu country Italy.
- Casu_marzu hasPhotoCollection Casu_marzu.
- Casu_marzu name "Casu marzu".
- Casu_marzu pasteurised "No".
- Casu_marzu regiontown Sardinia.
- Casu_marzu source "Sheep".
- Casu_marzu texture "Soft".
- Casu_marzu subject Category:Dishes_involving_the_consumption_of_live_animals.
- Casu_marzu subject Category:Insects_as_food.
- Casu_marzu subject Category:Sardinian_cheeses.
- Casu_marzu subject Category:Sheep's-milk_cheeses.
- Casu_marzu type Cheese107850329.
- Casu_marzu type DairyProduct107843775.
- Casu_marzu type Food100021265.
- Casu_marzu type Food107555863.
- Casu_marzu type Foodstuff107566340.
- Casu_marzu type Matter100020827.
- Casu_marzu type PhysicalEntity100001930.
- Casu_marzu type Solid115046900.
- Casu_marzu type Substance100020090.
- Casu_marzu comment "Casu marzu (also called casu modde, casu cundídu, casu fràzigu in Sardinian language, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. Although found mostly in Sardinia, Italy, the cheese is also found in Corsica, France (former Italian island until 1768) where the local dialect is very similar to Italian.".
- Casu_marzu label "Casu Marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Casu marzu".
- Casu_marzu label "Касу марцу".
- Casu_marzu label "カース・マルツゥ".
- Casu_marzu label "卡蘇馬蘇".
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_Marzu.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_frazigu.
- Casu_marzu sameAs カース・マルツゥ.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu sameAs m.0c4q2.
- Casu_marzu sameAs Q255819.
- Casu_marzu sameAs Q255819.
- Casu_marzu sameAs Casu_marzu.
- Casu_marzu wasDerivedFrom Casu_marzu?oldid=601274144.
- Casu_marzu depiction Casu_Marzu_cheese.jpg.
- Casu_marzu isPrimaryTopicOf Casu_marzu.