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- Cathare abstract "Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in flat discs whose face is covered in charcoal powder with the Occitan cross inscribed. Under the rind, Cathare is pure white with a soft, creamy texture. Its goat-milk flavor intensifies as it ages, and reaches its prime after two to three weeks, which makes it typically unavailable in the United States, due to the Food and Drug Administration's stance that raw milk soft cheeses can pose as a health risk. The sale of raw milk cheese aged under 60 days is illegal in the United States.".
- Cathare thumbnail Cathare_fromage.JPG?width=300.
- Cathare wikiPageID "391841".
- Cathare wikiPageRevisionID "602370172".
- Cathare hasPhotoCollection Cathare.
- Cathare subject Category:French_cheeses.
- Cathare subject Category:Goat's-milk_cheeses.
- Cathare subject Category:Occitan_cheeses.
- Cathare type Cheese.
- Cathare type Food.
- Cathare type FunctionalSubstance.
- Cathare comment "Cathare is a goat's milk cheese from the Languedoc-Roussillon region of France. The cheese comes in flat discs whose face is covered in charcoal powder with the Occitan cross inscribed. Under the rind, Cathare is pure white with a soft, creamy texture.".
- Cathare label "Cathare (marque)".
- Cathare label "Cathare".
- Cathare label "Cathare".
- Cathare sameAs Cathare.
- Cathare sameAs Cathare_(marque).
- Cathare sameAs m.02p1rds.
- Cathare sameAs Q2941782.
- Cathare sameAs Q2941782.
- Cathare wasDerivedFrom Cathare?oldid=602370172.
- Cathare depiction Cathare_fromage.JPG.
- Cathare isPrimaryTopicOf Cathare.