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- Cervelat abstract "Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.The sausages are called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, servelat in the Italian-speaking part. Cervelat, servelat and cervelas ultimately derive from cerebrum, the Latin word for brain, which was in early recipes. The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by Rabelais, and is derived from zervelada, a Milanese dialect word. Zervelada or in Italian, cervelato, means a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in Basel, as a reworking of the traditional recipe.The taste of the sausages depends on the region, but generally they might be somewhat alikened to that of a frankfurter, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to summer sausage in the U.S., and Thuringian sausage can be considered a type of cervelat.".
- Cervelat thumbnail Cervelat_Pb.JPG?width=300.
- Cervelat wikiPageID "1276817".
- Cervelat wikiPageRevisionID "601455715".
- Cervelat hasPhotoCollection Cervelat.
- Cervelat subject Category:Culinary_Heritage_of_Switzerland.
- Cervelat subject Category:German_sausages.
- Cervelat subject Category:Swiss_sausages.
- Cervelat type Food107555863.
- Cervelat type GermanSausages.
- Cervelat type Matter100020827.
- Cervelat type Meat107649854.
- Cervelat type PhysicalEntity100001930.
- Cervelat type Sausage107675627.
- Cervelat type Solid115046900.
- Cervelat type SwissSausages.
- Cervelat comment "Cervelat, also cervelas, servelat or zervelat, is a sausage produced in Switzerland, France (especially Alsace and Lyon) and parts of Germany. The recipe and preparation of the sausage vary regionally.The sausages are called cervelas in the French-speaking part of Switzerland, Cervelat in the German-speaking part, servelat in the Italian-speaking part. Cervelat, servelat and cervelas ultimately derive from cerebrum, the Latin word for brain, which was in early recipes.".
- Cervelat label "Cervelaat".
- Cervelat label "Cervelas (saucisse)".
- Cervelat label "Cervelat".
- Cervelat label "Cervelat".
- Cervelat label "Cervelat".
- Cervelat label "Сервелат".
- Cervelat label "思華力腸".
- Cervelat sameAs Cervelat.
- Cervelat sameAs Cervelat.
- Cervelat sameAs Cervelas_(saucisse).
- Cervelat sameAs Cervelaat.
- Cervelat sameAs m.04pfxj.
- Cervelat sameAs Q673154.
- Cervelat sameAs Q673154.
- Cervelat sameAs Cervelat.
- Cervelat wasDerivedFrom Cervelat?oldid=601455715.
- Cervelat depiction Cervelat_Pb.JPG.
- Cervelat isPrimaryTopicOf Cervelat.