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- Changua abstract "Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins.A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered. The soup is served in a bowl, garnished with scallions, which may be fried beforehand but usually are not, curly cilantro, and a piece of stale bread called "calado" which softens in the changua.Modern versions of "Changua" include chicken stock instead of water, tomato concassee, chopped cilantro and "Choclo" Arepas.".
- Changua ingredient Egg_(food).
- Changua ingredient Milk.
- Changua ingredient Scallion.
- Changua ingredient Water.
- Changua origin Colombia.
- Changua type Breakfast.
- Changua wikiPageID "9412454".
- Changua wikiPageRevisionID "554827397".
- Changua country Colombia.
- Changua course Breakfast.
- Changua hasPhotoCollection Changua.
- Changua mainIngredient "Water, milk, eggs, scallions".
- Changua name "Changua".
- Changua type Soup.
- Changua subject Category:Colombian_cuisine.
- Changua subject Category:Egg_dishes.
- Changua subject Category:Soups.
- Changua type BreakfastFood107702642.
- Changua type BreakfastFoods.
- Changua type Dish107557434.
- Changua type Food100021265.
- Changua type Food107555863.
- Changua type Matter100020827.
- Changua type Nutriment107570720.
- Changua type PhysicalEntity100001930.
- Changua type Solid115046900.
- Changua type Soup107583197.
- Changua type Soups.
- Changua type Substance100020090.
- Changua type Food.
- Changua type FunctionalSubstance.
- Changua comment "Changua (milk soup with eggs) is a typical hearty breakfast soup of the central Andes region of Colombia, in particular in the Boyacá and Cundinamarca area, including the capital, Bogotá. The dish has Chibcha origins.A mixture of equal amounts of water and milk is heated with a dash of salt. Once it comes to a boil, one egg per serving is cracked into the pot without breaking the yolk, and allowed to cook for about a minute whilst covered.".
- Changua label "Changua".
- Changua label "Changua".
- Changua sameAs Changua.
- Changua sameAs m.0287vkj.
- Changua sameAs Q2878791.
- Changua sameAs Q2878791.
- Changua sameAs Changua.
- Changua wasDerivedFrom Changua?oldid=554827397.
- Changua isPrimaryTopicOf Changua.
- Changua name "Changua".