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- Chapulines abstract "Chapulines, plural for chapulín (About this sound tʃapu'lin ), are grasshoppers of the genus Sphenarium, that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and derives from the Nahuatl word chapolin [t͡ʃaˈpolin] (singular) or chapolimeh [t͡ʃapoˈlimeʔ] (plural). In Spain and most Spanish speaking countries, the word for grasshopper is saltamontes or saltón, this however is disputed due to the influence of El Chapulín Colorado (see below).They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn). After being thoroughly cleaned and washed, they are toasted on a comal (clay cooking surface) with garlic, lime juice and salt containing extract of agave worms, lending a sour-spicy-salty taste to the finished product. Sometimes the grasshopers are also toasted with chili, although it can be used to cover up for stale chapulines.[citation needed]One of the regions of Mexico where chapulines are most widely consumed is Oaxaca, where they are sold as snacks at local sports events and are becoming revived among foodies. It's debated how long Chapulines have been a food source in Oaxaca. There is one reference to grasshoppers that are eaten in early records of the Spanish conquest, in early to mid 16th century.Besides Oaxaca, chapulines are popular in areas surrounding Mexico City, such as Tepoztlán, Cuernavaca and Puebla. They may be eaten individually as a botana (snack) or as a filling, e.g.: tlayuda filled with chapulines.".
- Chapulines thumbnail Chapulines_de_Oaxaca.jpg?width=300.
- Chapulines wikiPageExternalLink grasshoppers11_03.html.
- Chapulines wikiPageExternalLink grasshoppers.shtml.
- Chapulines wikiPageExternalLink 3165445155351329644925537836083046820068.
- Chapulines wikiPageID "2626768".
- Chapulines wikiPageRevisionID "601905722".
- Chapulines hasPhotoCollection Chapulines.
- Chapulines subject Category:Cuisine_of_Oaxaca.
- Chapulines subject Category:Insects_as_food.
- Chapulines subject Category:Mesoamerican_cuisine.
- Chapulines subject Category:Mexican_cuisine.
- Chapulines subject Category:Nahuatl_words_and_phrases.
- Chapulines comment "Chapulines, plural for chapulín (About this sound tʃapu'lin ), are grasshoppers of the genus Sphenarium, that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and derives from the Nahuatl word chapolin [t͡ʃaˈpolin] (singular) or chapolimeh [t͡ʃapoˈlimeʔ] (plural).".
- Chapulines label "Chapulines".
- Chapulines label "Chapulines".
- Chapulines label "Chapulines".
- Chapulines label "Chapulines".
- Chapulines label "Chapulines".
- Chapulines label "Chapulín".
- Chapulines sameAs Chapulines.
- Chapulines sameAs Chapulín.
- Chapulines sameAs Chapulines.
- Chapulines sameAs Chapulines.
- Chapulines sameAs Chapulines.
- Chapulines sameAs m.07spvn.
- Chapulines sameAs Q1062847.
- Chapulines sameAs Q1062847.
- Chapulines wasDerivedFrom Chapulines?oldid=601905722.
- Chapulines depiction Chapulines_de_Oaxaca.jpg.
- Chapulines isPrimaryTopicOf Chapulines.