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- Char_siu abstract "Char siu (Chinese: 叉燒 caa1 siu1, literally "fork-roast"; also Romanised chasu, cha siu, cha shao, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.".
- Char_siu alias "chasu, cha siu, chashao, and char siew, barbecued meat, xa xiu".
- Char_siu ingredient Fermented_bean_curd.
- Char_siu ingredient Five-spice_powder.
- Char_siu ingredient Hoisin_sauce.
- Char_siu ingredient Honey.
- Char_siu ingredient Huangjiu.
- Char_siu ingredient Pork.
- Char_siu ingredient Sherry.
- Char_siu ingredient Soy_sauce.
- Char_siu origin China.
- Char_siu origin Japan.
- Char_siu origin Southeast_Asia.
- Char_siu thumbnail Charsiu.jpg?width=300.
- Char_siu wikiPageID "2619958".
- Char_siu wikiPageRevisionID "603474372".
- Char_siu alternateName "chasu, cha siu, chashao, and char siew, barbecued meat, xa xiu".
- Char_siu caption "Charsiu Pork".
- Char_siu country China.
- Char_siu h "cha seu".
- Char_siu hasPhotoCollection Char_siu.
- Char_siu ind "babi panggang merah".
- Char_siu j "caa1 siu1".
- Char_siu kana "チャーシュー".
- Char_siu kanji "叉焼".
- Char_siu l "fork roasted".
- Char_siu mainIngredient "Pork, mixture of honey, five-spice powder, fermented tofu , dark soy sauce, hoisin sauce, and sherry or rice wine".
- Char_siu name "Char siu".
- Char_siu p "chāshāo".
- Char_siu picsize "200".
- Char_siu poj "chhe-sio".
- Char_siu region "Chinese-speaking areas, Japan, Southeast Asia".
- Char_siu romaji "chāshū".
- Char_siu rtgs "mu daeng".
- Char_siu s "叉烧".
- Char_siu showflag "jp".
- Char_siu t "叉燒".
- Char_siu tha "หมูแดง".
- Char_siu vie "xá xíu".
- Char_siu y "cha1 siu1".
- Char_siu subject Category:Barbecue.
- Char_siu subject Category:Cantonese_cuisine.
- Char_siu subject Category:Cantonese_words_and_phrases.
- Char_siu subject Category:Dim_sum.
- Char_siu subject Category:Hawaiian_cuisine.
- Char_siu subject Category:Hong_Kong_cuisine.
- Char_siu subject Category:Indonesian_Chinese_cuisine.
- Char_siu subject Category:Japanese_cuisine.
- Char_siu subject Category:Malaysian_cuisine.
- Char_siu subject Category:Pork_dishes.
- Char_siu subject Category:Singaporean_cuisine.
- Char_siu subject Category:Skewered_foods.
- Char_siu type Article100022903.
- Char_siu type Artifact100021939.
- Char_siu type Container103094503.
- Char_siu type Crockery103133538.
- Char_siu type Dish103206908.
- Char_siu type Instrumentality103575240.
- Char_siu type Object100002684.
- Char_siu type PhysicalEntity100001930.
- Char_siu type PorkDishes.
- Char_siu type Tableware104381994.
- Char_siu type Ware104550840.
- Char_siu type Whole100003553.
- Char_siu type Food.
- Char_siu type FunctionalSubstance.
- Char_siu comment "Char siu (Chinese: 叉燒 caa1 siu1, literally "fork-roast"; also Romanised chasu, cha siu, cha shao, char siew) is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat.".
- Char_siu label "Babi pangang".
- Char_siu label "Char siu".
- Char_siu label "Char siu".
- Char_siu label "Char siu".
- Char_siu label "Char siu".
- Char_siu label "叉焼".
- Char_siu label "叉燒".
- Char_siu sameAs Char_siu.
- Char_siu sameAs Babi_panggang_merah.
- Char_siu sameAs 叉焼.
- Char_siu sameAs 차슈.
- Char_siu sameAs Babi_pangang.
- Char_siu sameAs Char_siu.
- Char_siu sameAs Char_siu.
- Char_siu sameAs m.07s7dz.
- Char_siu sameAs Q1204605.
- Char_siu sameAs Q1204605.
- Char_siu sameAs Char_siu.
- Char_siu wasDerivedFrom Char_siu?oldid=603474372.
- Char_siu depiction Charsiu.jpg.
- Char_siu isPrimaryTopicOf Char_siu.
- Char_siu name "Char siu".