Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Cheonsachae> ?p ?o. }
Showing items 1 to 32 of
32
with 100 items per page.
- Cheonsachae abstract "Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.".
- Cheonsachae ingredient Kombu.
- Cheonsachae origin Korea.
- Cheonsachae wikiPageID "22059148".
- Cheonsachae wikiPageRevisionID "558350896".
- Cheonsachae country Korea.
- Cheonsachae hangul "천사채".
- Cheonsachae hasPhotoCollection Cheonsachae.
- Cheonsachae mainIngredient "Kombu extract".
- Cheonsachae mr "ch'onsach'ae".
- Cheonsachae name "Cheonsachae".
- Cheonsachae rr "cheonsachae".
- Cheonsachae type Korean_noodles.
- Cheonsachae subject Category:Korean_noodles.
- Cheonsachae type Food107555863.
- Cheonsachae type KoreanNoodles.
- Cheonsachae type Matter100020827.
- Cheonsachae type Noodle107699584.
- Cheonsachae type Pasta107698915.
- Cheonsachae type PhysicalEntity100001930.
- Cheonsachae type Solid115046900.
- Cheonsachae type Food.
- Cheonsachae type FunctionalSubstance.
- Cheonsachae comment "Cheonsachae are Korean half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste of these noodles is bland, so they are generally eaten as a light salad after seasoned or served as a garnish beneath saengseon hoe (sliced raw fish). Cheonsachae has a chewy texture and is low in calories.".
- Cheonsachae label "Cheonsachae".
- Cheonsachae sameAs m.05p79l1.
- Cheonsachae sameAs Q5091677.
- Cheonsachae sameAs Q5091677.
- Cheonsachae sameAs Cheonsachae.
- Cheonsachae wasDerivedFrom Cheonsachae?oldid=558350896.
- Cheonsachae isPrimaryTopicOf Cheonsachae.
- Cheonsachae name "Cheonsachae".