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- Chicken_and_dumplings abstract "Chicken and dumplings is a dish which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water or milk or chicken stock). The dumplings are either formed into a ball, rolled out flat or dropped.It is a popular comfort food dish, commonly found in the Southern and Midwestern United States, that is also attributed to being a French Canadian meal that originated during the Great Depression. Chicken and dumplings as a dish is prepared with a combination of boiled chicken meat, broth produced by boiling the chicken, multiple dumplings, and salt and pepper for seasoning. In some areas, this meal is known as chicken and sliders.Various commercial preparations of chicken and dumplings are available, including canned and frozen versions of the prepared dish. Frozen raw dumplings, typically very flat strips about 1x4 inches, can be cooked in any broth. The consistency of the prepared dish, whether homemade or purchased, varies from a thin soup to a very thick casserole-like consistency, easily eaten with a fork. Thicker preparations are made by boiling the dumplings longer and/or adding flour or another thickening agent directly to the broth. Flour tortillas or canned biscuits, rolled thin on a floured surface, cut into strips, are a quick and easy substitute for homemade dough. Butter may be added to the recipe for added richness.Since chicken meat would become dry and tough if is boiled long enough to cook the dumplings and thicken the broth, the chicken or parts are removed from the broth before adding the dumplings. While the dumplings are cooking, the meat is separated from the bones. When the dumplings are done and the broth seasoned and thickened, the chicken is returned to the broth. The dish is then ready to be served, but may be kept on low heat so as to not further cook the chicken.The name of the dish is sometimes printed on menus as "chicken n dumplings", "chicken 'n' dumplings", or "chicken-n-dumplings". "Dumplings" is sometimes spelled "dumplins" in this context.A variant known as "chicken and pastry" or simply "chicken pastry" features wide, flat noodles rolled from biscuit dough. Where such a distinction is made, it is sometimes considered a different dish from "chicken and dumplings", which is known for small balls of dough rather than flat strips.".
- Chicken_and_dumplings alias "Chicken and pastry, chicken and sliders, chicken and slicks".
- Chicken_and_dumplings ingredient Chicken_(food).
- Chicken_and_dumplings ingredient Flour.
- Chicken_and_dumplings ingredient Shortening.
- Chicken_and_dumplings origin Midwestern_United_States.
- Chicken_and_dumplings origin Quebec.
- Chicken_and_dumplings origin Southern_United_States.
- Chicken_and_dumplings origin United_States.
- Chicken_and_dumplings thumbnail Chicken_and_dumplings.JPG?width=300.
- Chicken_and_dumplings wikiPageID "13657802".
- Chicken_and_dumplings wikiPageRevisionID "594909522".
- Chicken_and_dumplings alternateName "Chicken and pastry, chicken and sliders, chicken and slicks".
- Chicken_and_dumplings caption "Chicken and dumplings with vegetables".
- Chicken_and_dumplings country Quebec.
- Chicken_and_dumplings country United_States.
- Chicken_and_dumplings hasPhotoCollection Chicken_and_dumplings.
- Chicken_and_dumplings mainIngredient "Flour, shortening, water or milk or stock; chicken".
- Chicken_and_dumplings name "Chicken and dumplings".
- Chicken_and_dumplings region "Southern and Midwestern United States".
- Chicken_and_dumplings type Dumpling.
- Chicken_and_dumplings subject Category:Chicken_dishes.
- Chicken_and_dumplings subject Category:Christmas_food.
- Chicken_and_dumplings subject Category:Cuisine_of_the_Southern_United_States.
- Chicken_and_dumplings subject Category:Dumplings.
- Chicken_and_dumplings subject Category:Soul_food.
- Chicken_and_dumplings subject Category:Thanksgiving_food.
- Chicken_and_dumplings type Food.
- Chicken_and_dumplings type FunctionalSubstance.
- Chicken_and_dumplings comment "Chicken and dumplings is a dish which consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling in this context is a biscuit dough, which is a mixture of flour, shortening, and liquid (water or milk or chicken stock).".
- Chicken_and_dumplings label "Chicken and dumplings".
- Chicken_and_dumplings label "Chicken and dumplings".
- Chicken_and_dumplings label "Pollo y bolas de masa".
- Chicken_and_dumplings sameAs Pollo_y_bolas_de_masa.
- Chicken_and_dumplings sameAs Chicken_and_dumplings.
- Chicken_and_dumplings sameAs m.03cd7d4.
- Chicken_and_dumplings sameAs Q267129.
- Chicken_and_dumplings sameAs Q267129.
- Chicken_and_dumplings wasDerivedFrom Chicken_and_dumplings?oldid=594909522.
- Chicken_and_dumplings depiction Chicken_and_dumplings.JPG.
- Chicken_and_dumplings isPrimaryTopicOf Chicken_and_dumplings.
- Chicken_and_dumplings name "Chicken and dumplings".