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- Chicken_bog abstract "Chicken bog is a pilau dish made of rice, chicken, onion, celery, spices, and often sausage. A whole chicken is boiled until tender with the sausage, onion, celery and spices, then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before adding the rice to the meat and other ingredients. However, traditionally the cooks leave it all in for the diners to pick out as they eat, similar to many Caribbean meat and rice dishes. It is called "bog" because the resulting dish is very moist but not soupy.Loris, South Carolina celebrates an annual festival called the "Loris Bog-Off". Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South Carolina.".
- Chicken_bog wikiPageID "24695270".
- Chicken_bog wikiPageRevisionID "601554726".
- Chicken_bog hasPhotoCollection Chicken_bog.
- Chicken_bog subject Category:American_rice_dishes.
- Chicken_bog subject Category:Chicken_dishes.
- Chicken_bog subject Category:Cuisine_of_the_Southern_United_States.
- Chicken_bog subject Category:Lowcountry_cuisine.
- Chicken_bog subject Category:Sausage_dishes.
- Chicken_bog type Article100022903.
- Chicken_bog type Artifact100021939.
- Chicken_bog type ChickenDishes.
- Chicken_bog type Container103094503.
- Chicken_bog type Crockery103133538.
- Chicken_bog type Dish103206908.
- Chicken_bog type Instrumentality103575240.
- Chicken_bog type Object100002684.
- Chicken_bog type PhysicalEntity100001930.
- Chicken_bog type RiceDishes.
- Chicken_bog type Tableware104381994.
- Chicken_bog type Ware104550840.
- Chicken_bog type Whole100003553.
- Chicken_bog type Food.
- Chicken_bog type FunctionalSubstance.
- Chicken_bog comment "Chicken bog is a pilau dish made of rice, chicken, onion, celery, spices, and often sausage. A whole chicken is boiled until tender with the sausage, onion, celery and spices, then the rice is added and cooked until it absorbs all the liquid. Cooks often pick the bones and other inedible parts out of the pot and discard them before adding the rice to the meat and other ingredients.".
- Chicken_bog label "Chicken bog".
- Chicken_bog sameAs m.080kl9b.
- Chicken_bog sameAs Q5096288.
- Chicken_bog sameAs Q5096288.
- Chicken_bog sameAs Chicken_bog.
- Chicken_bog wasDerivedFrom Chicken_bog?oldid=601554726.
- Chicken_bog isPrimaryTopicOf Chicken_bog.