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- Chile_relleno abstract "The chile relleno (Spanish pronunciation: [ˈtʃile reˈʎeno], literally "stuffed chile"), is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". In current cuisine, it is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg batter or simply corn masa flour and fried. Although it is often served in a tomato sauce, the sauces can vary.There are versions in Mexico using rehydrated dry chiles such as anchos or pasillas.In the U.S. chiles rellenos are usually filled with asadero, asiago, or Monterey Jack cheese, but can also be found with cheddar or other cheeses. The chile is then dipped in an egg batter and either pan fried or deep fried. Variations include pecan encrusted and crab filled. Chiles rellenos are a popular cuisine in the state of New Mexico where the Hatch Chile is revered for its slender (rather than round) shape and medium to hot flavor. In the U.S., rellenos are typically served with red or green chile sauce or mole.There is a published recipe from 1914 (as "chili reinas") in a period guidebook to San Francisco restaurants.".
- Chile_relleno thumbnail Jalapeños.jpg?width=300.
- Chile_relleno wikiPageID "2027588".
- Chile_relleno wikiPageRevisionID "602759597".
- Chile_relleno hasPhotoCollection Chile_relleno.
- Chile_relleno subject Category:Cuisine_of_the_Southwestern_United_States.
- Chile_relleno subject Category:Cuisine_of_the_Western_United_States.
- Chile_relleno subject Category:Mexican_cuisine.
- Chile_relleno subject Category:New_Mexican_cuisine.
- Chile_relleno subject Category:Stuffed_vegetable_dishes.
- Chile_relleno subject Category:Vegetable_dishes.
- Chile_relleno type Article100022903.
- Chile_relleno type Artifact100021939.
- Chile_relleno type Container103094503.
- Chile_relleno type Crockery103133538.
- Chile_relleno type Dish103206908.
- Chile_relleno type Instrumentality103575240.
- Chile_relleno type Object100002684.
- Chile_relleno type PhysicalEntity100001930.
- Chile_relleno type StuffedVegetableDishes.
- Chile_relleno type Tableware104381994.
- Chile_relleno type Ware104550840.
- Chile_relleno type Whole100003553.
- Chile_relleno comment "The chile relleno (Spanish pronunciation: [ˈtʃile reˈʎeno], literally "stuffed chile"), is a dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".".
- Chile_relleno label "Chile relleno".
- Chile_relleno label "Chile relleno".
- Chile_relleno label "Chile relleno".
- Chile_relleno label "تشيلي ريينو".
- Chile_relleno sameAs Chile_relleno.
- Chile_relleno sameAs Chile_relleno.
- Chile_relleno sameAs m.0410ztm.
- Chile_relleno sameAs Q5098719.
- Chile_relleno sameAs Q5098719.
- Chile_relleno sameAs Chile_relleno.
- Chile_relleno wasDerivedFrom Chile_relleno?oldid=602759597.
- Chile_relleno depiction Jalapeños.jpg.
- Chile_relleno isPrimaryTopicOf Chile_relleno.