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- Chimichanga abstract "Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.".
- Chimichanga alias "Chivichanga, chimmy chonga".
- Chimichanga ingredient Adobada.
- Chimichanga ingredient Cheese.
- Chimichanga ingredient Machaca.
- Chimichanga ingredient Rice.
- Chimichanga ingredient Tortilla.
- Chimichanga origin Geography_of_Mexico.
- Chimichanga origin Mexico.
- Chimichanga origin Southwestern_United_States.
- Chimichanga origin United_States.
- Chimichanga thumbnail Chimichanga.jpg?width=300.
- Chimichanga wikiPageID "1548665".
- Chimichanga wikiPageRevisionID "605387518".
- Chimichanga alternateName "Chivichanga, chimmy chonga".
- Chimichanga caption "A chimichanga with rice".
- Chimichanga country Mexico.
- Chimichanga country United_States.
- Chimichanga hasPhotoCollection Chimichanga.
- Chimichanga mainIngredient "Tortillas, rice, cheese, machaca, carne adobada or shredded chicken".
- Chimichanga name "Chimichangas/Chivichangas".
- Chimichanga region Geography_of_Mexico.
- Chimichanga region Southwestern_United_States.
- Chimichanga type Burrito.
- Chimichanga subject Category:Cuisine_of_the_Southwestern_United_States.
- Chimichanga subject Category:Cuisine_of_the_Western_United_States.
- Chimichanga subject Category:Deep_fried_foods.
- Chimichanga subject Category:New_Mexican_cuisine.
- Chimichanga subject Category:Street_food.
- Chimichanga subject Category:Tex-Mex_cuisine.
- Chimichanga subject Category:Tortilla-based_dishes.
- Chimichanga type Article100022903.
- Chimichanga type Artifact100021939.
- Chimichanga type Container103094503.
- Chimichanga type Crockery103133538.
- Chimichanga type Dish103206908.
- Chimichanga type Instrumentality103575240.
- Chimichanga type Object100002684.
- Chimichanga type PhysicalEntity100001930.
- Chimichanga type Tableware104381994.
- Chimichanga type Tortilla-basedDishes.
- Chimichanga type Ware104550840.
- Chimichanga type Whole100003553.
- Chimichanga type Food.
- Chimichanga type FunctionalSubstance.
- Chimichanga comment "Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and Sonora. The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.".
- Chimichanga label "Chimichanga".
- Chimichanga label "Chimichanga".
- Chimichanga label "Chimichanga".
- Chimichanga label "Chimichanga".
- Chimichanga label "Chimichanga".
- Chimichanga label "Чимичанга".
- Chimichanga sameAs Τσιμιτσάνγκα.
- Chimichanga sameAs Chimichanga.
- Chimichanga sameAs Chimichanga.
- Chimichanga sameAs Chimichanga.
- Chimichanga sameAs Chimichanga.
- Chimichanga sameAs m.059jcr.
- Chimichanga sameAs Q2666603.
- Chimichanga sameAs Q2666603.
- Chimichanga sameAs Chimichanga.
- Chimichanga wasDerivedFrom Chimichanga?oldid=605387518.
- Chimichanga depiction Chimichanga.jpg.
- Chimichanga isPrimaryTopicOf Chimichanga.
- Chimichanga name "Chimichangas/Chivichangas".