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- Chistorra abstract "Chistorra (Basque: txistorra, pronounced [tʃis̺ˈtora]) is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it a bright red colour. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas. The final cured product tends to be thinner than traditional chorizo or sausage, with a diameter of approximately 25mm. The sausages average 40 cm in length, though there are cases when they reach up to 1 metre long.In the Aragonese Pyrenees there are two different sorts of txistorra; one of them made only of pork meat and another made of lungs, boned pig head and the pancreas, called berika.The local variety of chistorra available in the province of León is called Chistorra de León, and is made with a larger percentage of beef.".
- Chistorra alias "Birika, Berika, Txistorra".
- Chistorra ingredient Mincing.
- Chistorra origin Aragon.
- Chistorra origin Basque_Country_(autonomous_community).
- Chistorra origin Navarre.
- Chistorra origin Spain.
- Chistorra thumbnail Chistorra.jpg?width=300.
- Chistorra wikiPageID "1854087".
- Chistorra wikiPageRevisionID "601458271".
- Chistorra alternateName "Birika, Berika, Txistorra".
- Chistorra caption "A tapa of fried chistorra.".
- Chistorra country Spain.
- Chistorra hasPhotoCollection Chistorra.
- Chistorra mainIngredient "minced pork".
- Chistorra name "Chistorra".
- Chistorra region Aragon.
- Chistorra region Basque_Country_(autonomous_community).
- Chistorra region Navarre.
- Chistorra subject Category:Basque_cuisine.
- Chistorra subject Category:Basque_sausages.
- Chistorra subject Category:Spanish_cuisine.
- Chistorra subject Category:Aragonese_cuisine.
- Chistorra type BasqueSausages.
- Chistorra type Food107555863.
- Chistorra type Matter100020827.
- Chistorra type Meat107649854.
- Chistorra type PhysicalEntity100001930.
- Chistorra type Sausage107675627.
- Chistorra type Solid115046900.
- Chistorra type Food.
- Chistorra type FunctionalSubstance.
- Chistorra comment "Chistorra (Basque: txistorra, pronounced [tʃis̺ˈtora]) is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef, is encased in either lamb tripe or plastic, and has a fat content that varies between 70 and 80%. The sausage is flavoured with garlic, salt, and paprika, which gives it a bright red colour. It is usually baked, fried, or grilled and often accompanies other dishes, sometimes as part of tapas.".
- Chistorra label "Chistorra".
- Chistorra label "Chistorra".
- Chistorra label "Chistorra".
- Chistorra label "Chistorra".
- Chistorra label "Txistorra".
- Chistorra sameAs Chistorra.
- Chistorra sameAs Chistorra.
- Chistorra sameAs Txistor.
- Chistorra sameAs Txistorra.
- Chistorra sameAs Chistorra.
- Chistorra sameAs m.05n016l.
- Chistorra sameAs Q590686.
- Chistorra sameAs Q590686.
- Chistorra sameAs Chistorra.
- Chistorra wasDerivedFrom Chistorra?oldid=601458271.
- Chistorra depiction Chistorra.jpg.
- Chistorra isPrimaryTopicOf Chistorra.
- Chistorra name "Chistorra".