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- Chowder abstract "Chowder is a seafood or vegetable stew, often served with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with broken up crackers, but some varieties are traditionally thickened with crushed ship biscuit. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter. Other common chowders include Manhattan clam chowder, which substitutes tomatoes for the milk and cream and typically omits potatoes; corn chowder, which uses corn instead of clams; a wide variety of fish chowders; and potato chowder, which is often made with cheese.The origin of the term chowder is obscure. One possible source is the French word chaudière, the type of cooking/heating stove on which the first chowders were probably cooked. (This, if true, would be similar to the origin of casserole, a generic name for a set of main courses originally prepared in a dish called a casserole.) Another possible (and maybe more probable) source could be the French dish called chaudrée (sometimes spelt chauderée) which is a sort of thick fish soup from the coastal regions of Charente-Maritime and Vendée.The phonetic variant chowda, found in New England, is believed to have originated in Newfoundland in the days when Breton fisherman would throw portions of the day's catch into a large pot, along with other available foods.Fish chowder, corn chowder, and clam chowder continue to enjoy popularity in New England and Atlantic Canada.".
- Chowder hasVariant Clam_chowder.
- Chowder hasVariant Corn_chowder.
- Chowder ingredient Cream.
- Chowder ingredient Milk.
- Chowder ingredient Seafood.
- Chowder ingredient Vegetable.
- Chowder origin New_England.
- Chowder origin United_States.
- Chowder thumbnail Quail_07_bg_041506.jpg?width=300.
- Chowder wikiPageExternalLink ChowderHistory.htm.
- Chowder wikiPageExternalLink chowder.
- Chowder wikiPageID "46316".
- Chowder wikiPageRevisionID "602137054".
- Chowder caption Clam_chowder.
- Chowder caption New_England.
- Chowder country United_States.
- Chowder hasPhotoCollection Chowder.
- Chowder mainIngredient "Seafood or vegetables, often milk or cream".
- Chowder name "Chowders".
- Chowder region New_England.
- Chowder type Stew.
- Chowder variations "New England clam chowder, Manhattan clam chowder, corn chowder, potato chowder".
- Chowder subject Category:American_cuisine.
- Chowder subject Category:Soups.
- Chowder subject Category:Stews.
- Chowder type Food.
- Chowder type FunctionalSubstance.
- Chowder comment "Chowder is a seafood or vegetable stew, often served with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with broken up crackers, but some varieties are traditionally thickened with crushed ship biscuit. New England clam chowder is typically made with chopped clams and diced potatoes, in a mixed cream and milk base, often with a small amount of butter.".
- Chowder label "Chowder (sopa)".
- Chowder label "Chowder (sopa)".
- Chowder label "Chowder".
- Chowder label "Chowder".
- Chowder label "Chowder".
- Chowder label "Chowder".
- Chowder label "チャウダー".
- Chowder label "巧達濃湯".
- Chowder sameAs Chowder.
- Chowder sameAs Chowder_(sopa).
- Chowder sameAs Chowder.
- Chowder sameAs チャウダー.
- Chowder sameAs 차우더.
- Chowder sameAs Chowder.
- Chowder sameAs Chowder_(sopa).
- Chowder sameAs m.0cjrj.
- Chowder sameAs Q1076824.
- Chowder sameAs Q1076824.
- Chowder wasDerivedFrom Chowder?oldid=602137054.
- Chowder depiction Quail_07_bg_041506.jpg.
- Chowder isPrimaryTopicOf Chowder.
- Chowder name "Chowders".