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- Chuchvara abstract "Chuchvara is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water, and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares. A dollop of meat filling, seasoned with chopped onions, pepper, salt, and thyme, is placed at the center of each square, and the corners are pinched and folded. Chuchvara is boiled in salt water or meat broth until the dumplings rise to the surface. Chuchvara can be served in a clear soup or on their own, with vinegar or sauce based on finely chopped greens, tomatoes, and hot peppers. Another popular way of serving chuchvara is topped with syuzma (sour milk) or with sour cream Russian-style.A nearly identical dish is also found in Tajik cuisine, where it is known as tushbera.".
- Chuchvara ingredient Egg_(food).
- Chuchvara ingredient Flour.
- Chuchvara ingredient Pork.
- Chuchvara ingredient Water.
- Chuchvara origin Uzbekistan.
- Chuchvara wikiPageExternalLink translate?u=http%3A%2F%2Fwww.pelemeni.ru%2Fchychvara.html&hl=en&ie=UTF-8&sl=ru&tl=en.
- Chuchvara wikiPageExternalLink cuisine_uzbekistan.shtml.
- Chuchvara wikiPageExternalLink chychvara.html.
- Chuchvara wikiPageID "19286485".
- Chuchvara wikiPageRevisionID "603792973".
- Chuchvara country Uzbekistan.
- Chuchvara hasPhotoCollection Chuchvara.
- Chuchvara mainIngredient "Dough , meat".
- Chuchvara name "Chuchvara".
- Chuchvara type Dumpling.
- Chuchvara subject Category:Dumplings.
- Chuchvara subject Category:Uzbekistani_cuisine.
- Chuchvara type Dumpling107702193.
- Chuchvara type Dumplings.
- Chuchvara type Food107555863.
- Chuchvara type Matter100020827.
- Chuchvara type Pasta107698915.
- Chuchvara type PhysicalEntity100001930.
- Chuchvara type Solid115046900.
- Chuchvara type Food.
- Chuchvara type FunctionalSubstance.
- Chuchvara comment "Chuchvara is a very small dumpling typical of Uzbek cuisine. Made of unleavened dough squares filled with meat, it is similar to the Russian pelmeni and the Chinese wonton, but in observance of the Islamic dietary rules, the meat filling is without pork. The dough for chuchvara is made with flour, eggs, water, and salt, unrolled in a layer 1—1.5 mm thick, and cut into squares.".
- Chuchvara label "Chuchvara".
- Chuchvara label "Чучвара".
- Chuchvara sameAs m.04lj6kg.
- Chuchvara sameAs Q4518379.
- Chuchvara sameAs Q4518379.
- Chuchvara sameAs Chuchvara.
- Chuchvara wasDerivedFrom Chuchvara?oldid=603792973.
- Chuchvara isPrimaryTopicOf Chuchvara.
- Chuchvara name "Chuchvara".