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- Chupe abstract "Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de Camarones (made with crayfish) is widely popular among the Southern coastal region of Peru (originally from Arequipa) Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common. The preparation consists of cooking potatoes and onions in butter, then adding various spices, such as chilli powder. Then, water, tomatoes, and sometimes chicken broth are added. Before serving the broth, it is mixed with milk.[citation needed]Chupe is typical of South American cuisine, but more specifically to the cuisines of Bolivia, Chile and Peru. The city of Arequipa in Peru has a traditional sequence of chupes that are served on specific days of the week. On Fridays, the chupe is meatless because of the religious traditions of the country.[citation needed]".
- Chupe ingredient Cassava.
- Chupe ingredient Crayfish.
- Chupe ingredient Meat.
- Chupe ingredient Offal.
- Chupe ingredient Potato.
- Chupe ingredient Red_meat.
- Chupe ingredient Seafood.
- Chupe ingredient Shellfish.
- Chupe ingredient Shrimp.
- Chupe ingredient Tripe.
- Chupe ingredient Vegetable.
- Chupe thumbnail Chupe_de_Camarones.jpg?width=300.
- Chupe wikiPageID "2296284".
- Chupe wikiPageRevisionID "593759880".
- Chupe caption "Chupe de Camarones".
- Chupe hasPhotoCollection Chupe.
- Chupe mainIngredient "Meat or seafood , vegetables, potatoes or yuca".
- Chupe name "Chupe".
- Chupe type Stew.
- Chupe subject Category:Chilean_cuisine.
- Chupe subject Category:Latin_American_cuisine.
- Chupe subject Category:Soups.
- Chupe type Dish107557434.
- Chupe type Food100021265.
- Chupe type Matter100020827.
- Chupe type Nutriment107570720.
- Chupe type PhysicalEntity100001930.
- Chupe type Soup107583197.
- Chupe type Soups.
- Chupe type Substance100020090.
- Chupe type Food.
- Chupe type FunctionalSubstance.
- Chupe comment "Chupe is a generic term used in South America to a variety of stew generally made with chicken, red meat, lamb or beef tripe and other offal, or with fish, shrimp, crayfish or shellfish such as loco, and vegetables, potatoes or yuca. Chupe de Camarones (made with crayfish) is widely popular among the Southern coastal region of Peru (originally from Arequipa) Although the original recipe calls for crayfish, shrimp chupe has become more widely eaten, as fresh or frozen shrimp become more common.".
- Chupe label "Chupe".
- Chupe label "Chupe".
- Chupe label "Chupe".
- Chupe sameAs Chupe.
- Chupe sameAs Chupe.
- Chupe sameAs m.071r9_.
- Chupe sameAs Q2967656.
- Chupe sameAs Q2967656.
- Chupe sameAs Chupe.
- Chupe wasDerivedFrom Chupe?oldid=593759880.
- Chupe depiction Chupe_de_Camarones.jpg.
- Chupe isPrimaryTopicOf Chupe.
- Chupe name "Chupe".