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- Chura_loenpa abstract "Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.".
- Chura_loenpa wikiPageExternalLink BRYAN%20ALLEN%20and%20SILVIA%20ALLEN.pdf.
- Chura_loenpa wikiPageID "18435949".
- Chura_loenpa wikiPageRevisionID "553942663".
- Chura_loenpa hasPhotoCollection Chura_loenpa.
- Chura_loenpa subject Category:Mixed_milk_cheese.
- Chura_loenpa subject Category:Tibetan_cheeses.
- Chura_loenpa subject Category:Tibetan_cuisine.
- Chura_loenpa type Cheese.
- Chura_loenpa type Food.
- Chura_loenpa type FunctionalSubstance.
- Chura_loenpa comment "Chura loenpa is a Tibetan cheese important within the cuisine of Tibet. It is a soft cheese, similar to cottage cheese, made from the curds that are left over from boiling buttermilk.".
- Chura_loenpa label "Chura loenpa".
- Chura_loenpa label "Chura loenpa".
- Chura_loenpa label "Chura loenpa".
- Chura_loenpa label "Chura".
- Chura_loenpa sameAs Chura.
- Chura_loenpa sameAs Chura_loenpa.
- Chura_loenpa sameAs Chura_loenpa.
- Chura_loenpa sameAs m.04f38s9.
- Chura_loenpa sameAs Q2667800.
- Chura_loenpa sameAs Q2667800.
- Chura_loenpa wasDerivedFrom Chura_loenpa?oldid=553942663.
- Chura_loenpa isPrimaryTopicOf Chura_loenpa.