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- Churro abstract "A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Brazil and Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.".
- Churro alias "Tejeringos".
- Churro ingredient Flour.
- Churro origin Portugal.
- Churro origin Spain.
- Churro servingTemperature "Hot".
- Churro thumbnail Chocolate_with_churros.jpg?width=300.
- Churro type Breakfast.
- Churro type Dinner.
- Churro type Lunch.
- Churro type Snack.
- Churro wikiPageID "359423".
- Churro wikiPageRevisionID "605991077".
- Churro alternateName "Tejeringos".
- Churro caption "Churros served with thick hot chocolate".
- Churro country "Portugal".
- Churro country "Spain".
- Churro course Breakfast.
- Churro course Dinner.
- Churro course Lunch.
- Churro course Snack.
- Churro hasPhotoCollection Churro.
- Churro mainIngredient Flour.
- Churro name "Churro".
- Churro served "Hot".
- Churro type Fried_dough.
- Churro subject Category:Argentine_cuisine.
- Churro subject Category:Bolivian_cuisine.
- Churro subject Category:Chilean_cuisine.
- Churro subject Category:Colombian_cuisine.
- Churro subject Category:Doughnuts.
- Churro subject Category:Ecuadorian_cuisine.
- Churro subject Category:Mexican_cuisine.
- Churro subject Category:New_Mexican_cuisine.
- Churro subject Category:Paraguayan_cuisine.
- Churro subject Category:Peruvian_cuisine.
- Churro subject Category:Spanish_cuisine.
- Churro subject Category:Uruguayan_cuisine.
- Churro subject Category:Venezuelan_cuisine.
- Churro subject Category:Yeast_breads.
- Churro type Abstraction100002137.
- Churro type Attribute100024264.
- Churro type Doughnuts.
- Churro type Ring113875392.
- Churro type Shape100027807.
- Churro type Solid113860793.
- Churro type Toroid113900287.
- Churro type Food.
- Churro type FunctionalSubstance.
- Churro comment "A churro, sometimes referred to as a Spanish doughnut, is a fried-dough pastry—predominantly choux—based snack. Churros are popular in Spain, France, the Philippines, Portugal, Latin America (including Brazil and Spanish-speaking Caribbean islands) and the United States. There are two types of churros in Spain, one which is thin (and sometimes knotted) and the other which is long and thick (porra). They are both normally eaten for breakfast dipped in hot chocolate or café con leche.".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churro".
- Churro label "Churros".
- Churro label "Чуррос".
- Churro label "チュロス".
- Churro label "西班牙油條".
- Churro sameAs Churro.
- Churro sameAs Churro.
- Churro sameAs Txurro.
- Churro sameAs Churro.
- Churro sameAs Churro.
- Churro sameAs チュロス.
- Churro sameAs 추로.
- Churro sameAs Churros.
- Churro sameAs Churro.
- Churro sameAs Churro.
- Churro sameAs m.01_8f5.
- Churro sameAs Q727605.
- Churro sameAs Q727605.
- Churro sameAs Churro.
- Churro wasDerivedFrom Churro?oldid=605991077.
- Churro depiction Chocolate_with_churros.jpg.
- Churro isPrimaryTopicOf Churro.
- Churro name "Churro".