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- Cincalok abstract "Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang (see shrimp paste) in the Philippines.In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty. This shrimp is available in particular season in Pantai Klebang, Limbongan, Tanjung Kling and several coastal areas.".
- Cincalok thumbnail Cincalok,_shallots,_chilli.jpg?width=300.
- Cincalok wikiPageExternalLink books?id=DQrjMRClls4C&pg=PA98&dq=chinchalok&client=firefox-a&sig=xtxJ8KDmoVz9Hpnfy5VZGT12O0E.
- Cincalok wikiPageID "17739518".
- Cincalok wikiPageRevisionID "598981017".
- Cincalok hasPhotoCollection Cincalok.
- Cincalok subject Category:Fish_sauces.
- Cincalok subject Category:Malacca.
- Cincalok subject Category:Malay_cuisine.
- Cincalok subject Category:Malaysian_cuisine.
- Cincalok comment "Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice. It is similar to Bagoong Alamang (see shrimp paste) in the Philippines.In Melaka, the shrimp is called udang geragau. The shrimp in the pinkish coloured cincalok are readily identifiable and the taste is salty.".
- Cincalok label "Cincalok".
- Cincalok sameAs Cincalok.
- Cincalok sameAs m.047dblp.
- Cincalok sameAs Q5120184.
- Cincalok sameAs Q5120184.
- Cincalok wasDerivedFrom Cincalok?oldid=598981017.
- Cincalok depiction Cincalok,_shallots,_chilli.jpg.
- Cincalok isPrimaryTopicOf Cincalok.