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- Cocoa_bean abstract "Cacao bean (also Anglicized as cocoa bean, often simply cocoa /ˈkoʊ.koʊ/ and cacao /kəˈkaʊ/; Mayan: kakaw; Nahuatl: cacahuatl [kaˈkawat͡ɬ]) is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and white to a pale lavender color. While seeds are usually white, they become violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua.[citation needed]".
- Cocoa_bean thumbnail Cacao-pod-k4636-14.jpg?width=300.
- Cocoa_bean wikiPageExternalLink Cocoa.
- Cocoa_bean wikiPageExternalLink cocoa-shows-promise-as-next-wonder-drug.
- Cocoa_bean wikiPageExternalLink www.copal-cpa.org.
- Cocoa_bean wikiPageExternalLink www.icco.org.
- Cocoa_bean wikiPageExternalLink upcocoa-the.
- Cocoa_bean wikiPageExternalLink www.roundtablecocoa.org.
- Cocoa_bean wikiPageID "54229".
- Cocoa_bean wikiPageRevisionID "606300156".
- Cocoa_bean amount "0.057".
- Cocoa_bean amount "0.072".
- Cocoa_bean amount "0.083".
- Cocoa_bean amount "0.133".
- Cocoa_bean amount "0.253".
- Cocoa_bean amount "0.256".
- Cocoa_bean amount "0.383".
- Cocoa_bean amount "0.879".
- Cocoa_bean amount "0.936".
- Cocoa_bean amount "1.65".
- Cocoa_bean hasPhotoCollection Cocoa_bean.
- Cocoa_bean plant "Cocoa Beans".
- Cocoa_bean world "4.928".
- Cocoa_bean year "2012".
- Cocoa_bean subject Category:Chocolate.
- Cocoa_bean subject Category:Crops_originating_from_Colombia.
- Cocoa_bean subject Category:Crops_originating_from_Ecuador.
- Cocoa_bean subject Category:Crops_originating_from_Mexico.
- Cocoa_bean subject Category:Crops_originating_from_the_Americas.
- Cocoa_bean subject Category:Cuisine_of_Oaxaca.
- Cocoa_bean subject Category:Edible_nuts_and_seeds.
- Cocoa_bean subject Category:Herbal_and_fungal_stimulants.
- Cocoa_bean subject Category:Mexican_cuisine.
- Cocoa_bean subject Category:Non-timber_forest_products.
- Cocoa_bean comment "Cacao bean (also Anglicized as cocoa bean, often simply cocoa /ˈkoʊ.koʊ/ and cacao /kəˈkaʊ/; Mayan: kakaw; Nahuatl: cacahuatl [kaˈkawat͡ɬ]) is the dried and fully fermented fatty bean of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. They are the basis of chocolate, as well as many Mesoamerican foods such as mole sauce and tejate.A cocoa pod (fruit) has a rough and leathery rind about 3 cm (1.2 in) thick (this varies with the origin and variety of pod).".
- Cocoa_bean label "Cacaoboon".
- Cocoa_bean label "Cocoa bean".
- Cocoa_bean label "Fève de cacao".
- Cocoa_bean label "Grano de cacao".
- Cocoa_bean label "Kakao".
- Cocoa_bean label "Kakao".
- Cocoa_bean label "Какао-бобы".
- Cocoa_bean label "كاكاو".
- Cocoa_bean label "ココア".
- Cocoa_bean label "可可豆".
- Cocoa_bean sameAs Kakao.
- Cocoa_bean sameAs Kakao.
- Cocoa_bean sameAs Κακάο.
- Cocoa_bean sameAs Grano_de_cacao.
- Cocoa_bean sameAs Fève_de_cacao.
- Cocoa_bean sameAs Biji_kakao.
- Cocoa_bean sameAs ココア.
- Cocoa_bean sameAs 코코아.
- Cocoa_bean sameAs Cacaoboon.
- Cocoa_bean sameAs Kakao.
- Cocoa_bean sameAs m.0f5f8.
- Cocoa_bean sameAs Q208008.
- Cocoa_bean sameAs Q208008.
- Cocoa_bean wasDerivedFrom Cocoa_bean?oldid=606300156.
- Cocoa_bean depiction Cacao-pod-k4636-14.jpg.
- Cocoa_bean isPrimaryTopicOf Cocoa_bean.