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- Coconut_chutney abstract "Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli, Dosai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner. Ingredients for making uruttu chammanthi can vary from region to region. Generally the ingredients are coconut,dried red chillies, shallots and ginger. Other optional ingredients include tamarind, curry leaves, garlic and coriander powder. Most of the time, the red chillies are dry roasted in a pan before making uruttu chammanthi whereas in chammanthis used for idlis and dosas the chillies are not roasted. In Kerala, sometimes people make white chammanthis using green chillies instead of red chillies. This is generally served with idlis.".
- Coconut_chutney alias "Thenga Chammanthi".
- Coconut_chutney ingredient Chili_pepper.
- Coconut_chutney ingredient Coconut.
- Coconut_chutney ingredient Curry_tree.
- Coconut_chutney ingredient Ginger.
- Coconut_chutney ingredient Shallot.
- Coconut_chutney ingredient Tamarind.
- Coconut_chutney origin India.
- Coconut_chutney origin Kerala.
- Coconut_chutney type Condiment.
- Coconut_chutney wikiPageID "28934517".
- Coconut_chutney wikiPageRevisionID "578780415".
- Coconut_chutney alternateName "Thenga Chammanthi".
- Coconut_chutney caption "Coconut Chutney".
- Coconut_chutney country India.
- Coconut_chutney course Condiment.
- Coconut_chutney creator "Uthara Malabar".
- Coconut_chutney hasPhotoCollection Coconut_chutney.
- Coconut_chutney mainIngredient "Coconut, shallots, tamarind, ginger, chillies, curry leaves".
- Coconut_chutney name "Coconut Chutney".
- Coconut_chutney otherName "Thenga Chammanthi".
- Coconut_chutney region Kerala.
- Coconut_chutney subject Category:Indian_condiments.
- Coconut_chutney subject Category:South_Indian_cuisine.
- Coconut_chutney type Condiment107810907.
- Coconut_chutney type Flavorer107809368.
- Coconut_chutney type Food100021265.
- Coconut_chutney type Foodstuff107566340.
- Coconut_chutney type IndianCondiments.
- Coconut_chutney type Ingredient107809096.
- Coconut_chutney type Matter100020827.
- Coconut_chutney type PhysicalEntity100001930.
- Coconut_chutney type Substance100020090.
- Coconut_chutney type Food.
- Coconut_chutney type FunctionalSubstance.
- Coconut_chutney comment "Coconut chutney is a South Indian spicy chutney-side-dish and condiment, a speciality common in North Malabar. This is a coconut stew mixed with other spices and served with Idli, Dosai and even with cooked rice. It is made with two methods: liquid and solid. Generally, liquid Coconut Chutney is served with Idli and Dosai, whereas the solid one, locally known as Uruttu Chammanthi, is served with cooked rice at lunch and dinner.".
- Coconut_chutney label "Coconut chutney".
- Coconut_chutney sameAs m.0dgqt2c.
- Coconut_chutney sameAs Q5139843.
- Coconut_chutney sameAs Q5139843.
- Coconut_chutney sameAs Coconut_chutney.
- Coconut_chutney wasDerivedFrom Coconut_chutney?oldid=578780415.
- Coconut_chutney isPrimaryTopicOf Coconut_chutney.
- Coconut_chutney name "Coconut Chutney".