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- Coconut_milk_powder abstract "Coconut milk powder is an ingredient in most Southeast Asian cooking and is not the liquid inside a coconut. It is prepared by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk is the result of the first soaking and squeezing. If this milk is refrigerated it separates, and the top layer is the cream. Thin coconut milk is what is produced when one steeps the coconut meat a second time and then strains.For an official world standard, see Codex Alimentarius, coconut milk, nr 240-2003 Canned coconut milk separates naturally. The top layer can be spooned off for recipes calling for cream, or the two layers can be mixed together to get the most commonly called-for thick coconut milk.Powder-like, fine texture, and white, coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream. Very different from the more widely available and coarser desiccated coconut made from the white coconut meat, coconut milk powder is a good substitute for fresh coconut milk and an alternative to animal milk for those who would like a completely vegan food. However, many commercially available coconut milk powders list milk or casein, a milk protein, on their ingredient lists. Vegans and those with milk allergy may need to prepare their own at home.".
- Coconut_milk_powder thumbnail Cocos_nucifera_-_Köhler–s_Medizinal-Pflanzen-187.jpg?width=300.
- Coconut_milk_powder wikiPageExternalLink CXS_240e.pdf.
- Coconut_milk_powder wikiPageID "4397492".
- Coconut_milk_powder wikiPageRevisionID "544319411".
- Coconut_milk_powder hasPhotoCollection Coconut_milk_powder.
- Coconut_milk_powder subject Category:Convenience_foods.
- Coconut_milk_powder subject Category:Food_ingredients.
- Coconut_milk_powder subject Category:Foods_containing_coconut.
- Coconut_milk_powder subject Category:Milk_substitutes.
- Coconut_milk_powder subject Category:Southeast_Asian_cuisine.
- Coconut_milk_powder type Coconut107773238.
- Coconut_milk_powder type Coconuts.
- Coconut_milk_powder type Component103081021.
- Coconut_milk_powder type Food107555863.
- Coconut_milk_powder type FoodIngredients.
- Coconut_milk_powder type Ingredient103570709.
- Coconut_milk_powder type Matter100020827.
- Coconut_milk_powder type Object100002684.
- Coconut_milk_powder type Part103892891.
- Coconut_milk_powder type PhysicalEntity100001930.
- Coconut_milk_powder type Solid115046900.
- Coconut_milk_powder comment "Coconut milk powder is an ingredient in most Southeast Asian cooking and is not the liquid inside a coconut. It is prepared by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk is the result of the first soaking and squeezing. If this milk is refrigerated it separates, and the top layer is the cream.".
- Coconut_milk_powder label "Coconut milk powder".
- Coconut_milk_powder sameAs m.0c012v.
- Coconut_milk_powder sameAs Q5139852.
- Coconut_milk_powder sameAs Q5139852.
- Coconut_milk_powder sameAs Coconut_milk_powder.
- Coconut_milk_powder wasDerivedFrom Coconut_milk_powder?oldid=544319411.
- Coconut_milk_powder depiction Cocos_nucifera_-_Köhler–s_Medizinal-Pflanzen-187.jpg.
- Coconut_milk_powder isPrimaryTopicOf Coconut_milk_powder.