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- Colaz abstract "Colaz is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes. The biscuit surface is painted with egg yolk and decorated with colored confectionery. Pink or light blue ribbon is used. It is listed in the Ark of Taste.".
- Colaz ingredient Butter.
- Colaz ingredient Cinnamon.
- Colaz ingredient Clove.
- Colaz ingredient Leavening_agent.
- Colaz ingredient Salt.
- Colaz ingredient Sugar.
- Colaz ingredient Vanillin.
- Colaz ingredient Wheat_flour.
- Colaz origin Friuli.
- Colaz origin Italy.
- Colaz wikiPageID "36132160".
- Colaz wikiPageRevisionID "541689328".
- Colaz country Italy.
- Colaz hasPhotoCollection Colaz.
- Colaz mainIngredient "Wheat flour, butter, salt, leavening agent, sugar, vanillin, cinnamon, cloves".
- Colaz name "Colaz".
- Colaz region Friuli.
- Colaz subject Category:Cookies.
- Colaz type Food.
- Colaz type FunctionalSubstance.
- Colaz comment "Colaz is a donut-shaped baked cookie made of wheat flour, butter, salt, leavening agent, and sugar. They are flavored with vanillin, cinnamon and cloves. A type of Confirmation biscuit, they are typical in Friuli and especially Carnia. Like a brasadé in Oltrepo Pavese during the nineteenth century, they are prepared for the sacrament of confirmation, tied with a ribbon, and used to decorate the confirmand's clothes.".
- Colaz label "Colaz".
- Colaz sameAs m.0k0frkv.
- Colaz sameAs Q5141922.
- Colaz sameAs Q5141922.
- Colaz wasDerivedFrom Colaz?oldid=541689328.
- Colaz isPrimaryTopicOf Colaz.
- Colaz name "Colaz".