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- Cold_cut abstract "Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. In any case, the CDC (Centers for Disease Control and Prevention) advises that those over 50 reheat cold cuts to "steaming hot" 165 °F (73.9 °C) and use them within four days.Cold cuts also may be known as lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats and deli meats. In Commonwealth countries and the U.K., luncheon meat refers specifically to products that can include mechanically reclaimed meat, and offal. In British English, the terms cold meats, cooked meats, or sliced meats are used instead.".
- Cold_cut alias "Lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats".
- Cold_cut ingredient Cheese.
- Cold_cut ingredient Meat.
- Cold_cut thumbnail Coldcuts.JPG?width=300.
- Cold_cut wikiPageID "528261".
- Cold_cut wikiPageRevisionID "591201308".
- Cold_cut alternateName "Lunch meats, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats".
- Cold_cut caption "A tray of assorted cold cuts".
- Cold_cut hasPhotoCollection Cold_cut.
- Cold_cut mainIngredient "Meat or cheese".
- Cold_cut name "Cold cut".
- Cold_cut subject Category:Cold_cut.
- Cold_cut subject Category:Dried_meat.
- Cold_cut subject Category:Meat.
- Cold_cut subject Category:Sandwiches.
- Cold_cut subject Category:World_cuisine.
- Cold_cut type Dish107557434.
- Cold_cut type Food100021265.
- Cold_cut type Matter100020827.
- Cold_cut type Nutriment107570720.
- Cold_cut type PhysicalEntity100001930.
- Cold_cut type Sandwich107695965.
- Cold_cut type Sandwiches.
- Cold_cut type SnackFood107712382.
- Cold_cut type Substance100020090.
- Cold_cut type Food.
- Cold_cut type FunctionalSubstance.
- Cold_cut comment "Cold cuts are precooked or cured meat, often sausages or meat loaves, that are sliced and usually served cold on sandwiches or on party trays. They can be bought pre-sliced in vacuum packs at a supermarket or grocery store, or they can be purchased at a delicatessen or deli counter, where they might be sliced to order. Most pre-sliced cold cuts are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives.".
- Cold_cut label "Assiette anglaise".
- Cold_cut label "Aufschnitt".
- Cold_cut label "Cold cut".
- Cold_cut label "Fiambre".
- Cold_cut label "Frios".
- Cold_cut label "Salume".
- Cold_cut label "Vleeswaren".
- Cold_cut label "Wędliny".
- Cold_cut sameAs Aufschnitt.
- Cold_cut sameAs Fiambre.
- Cold_cut sameAs Assiette_anglaise.
- Cold_cut sameAs Salume.
- Cold_cut sameAs Vleeswaren.
- Cold_cut sameAs Wędliny.
- Cold_cut sameAs Frios.
- Cold_cut sameAs m.02lw_2.
- Cold_cut sameAs Q10426.
- Cold_cut sameAs Q10426.
- Cold_cut sameAs Cold_cut.
- Cold_cut wasDerivedFrom Cold_cut?oldid=591201308.
- Cold_cut depiction Coldcuts.JPG.
- Cold_cut isPrimaryTopicOf Cold_cut.
- Cold_cut name "Cold cut".