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- Collard_liquor abstract "Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens); it is sometimes seasoned with salt, pork or turkey. Pot liquor contains essential vitamins and minerals including iron and vitamin C. Especially important is that it contains a lot of vitamin K, which aids in blood clotting.Former Senator and Governor of Georgia Zell Miller wrote a defense of the traditional spelling 'potlikker' to the New York Times.".
- Collard_liquor alias "Pot liquor, potlikker".
- Collard_liquor ingredient Leaf_vegetable.
- Collard_liquor ingredient Mustard_plant.
- Collard_liquor ingredient Pork.
- Collard_liquor ingredient Turkey.
- Collard_liquor ingredient Turnip.
- Collard_liquor origin Southern_United_States.
- Collard_liquor origin United_States.
- Collard_liquor wikiPageID "1766261".
- Collard_liquor wikiPageRevisionID "596594077".
- Collard_liquor alternateName "Pot liquor, potlikker".
- Collard_liquor country United_States.
- Collard_liquor hasPhotoCollection Collard_liquor.
- Collard_liquor mainIngredient "Liquid from boiling greens ; sometimes salt, pork or turkey".
- Collard_liquor name "Collard liquor".
- Collard_liquor region Southern_United_States.
- Collard_liquor type Soup.
- Collard_liquor subject Category:Brassica_dishes.
- Collard_liquor subject Category:Brassica_oleracea_dishes.
- Collard_liquor subject Category:Cuisine_of_the_Southern_United_States.
- Collard_liquor subject Category:Soups.
- Collard_liquor subject Category:Vegetable_dishes.
- Collard_liquor type Dish107557434.
- Collard_liquor type Food100021265.
- Collard_liquor type Matter100020827.
- Collard_liquor type Nutriment107570720.
- Collard_liquor type PhysicalEntity100001930.
- Collard_liquor type Soup107583197.
- Collard_liquor type Soups.
- Collard_liquor type Substance100020090.
- Collard_liquor type Food.
- Collard_liquor type FunctionalSubstance.
- Collard_liquor comment "Collard liquor, also known as pot liquor, sometimes spelled potlikker or pot likker is the liquid that is left behind after boiling greens (collard greens, mustard greens, turnip greens); it is sometimes seasoned with salt, pork or turkey. Pot liquor contains essential vitamins and minerals including iron and vitamin C.".
- Collard_liquor label "Collard liquor".
- Collard_liquor sameAs m.05v6j7.
- Collard_liquor sameAs Q5145957.
- Collard_liquor sameAs Q5145957.
- Collard_liquor sameAs Collard_liquor.
- Collard_liquor wasDerivedFrom Collard_liquor?oldid=596594077.
- Collard_liquor isPrimaryTopicOf Collard_liquor.
- Collard_liquor name "Collard liquor".