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- Conpoy abstract "Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich and umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid. It is also rich in nucleic acids such as inosinic acid, amino acid byproducts such as taurine, and minerals, such as calcium and zinc[citation needed].Conpoy is produced by cooking raw scallops and then drying them.".
- Conpoy thumbnail Upclosedriedscallop.jpg?width=300.
- Conpoy wikiPageID "463558".
- Conpoy wikiPageRevisionID "602287705".
- Conpoy hasPhotoCollection Conpoy.
- Conpoy j "gon1 jiu4 cyu5".
- Conpoy j "gong1 jiu4 cyu5".
- Conpoy l "dried scallop".
- Conpoy l "river scallop".
- Conpoy p "gan1 yao2 zhu4".
- Conpoy p "jiāng yáo zhù".
- Conpoy pic "Upclosedriedscallop.jpg".
- Conpoy s "干瑶柱".
- Conpoy s Wikt:柱.
- Conpoy s Wikt:江.
- Conpoy s Wikt:瑶.
- Conpoy t "乾瑤柱".
- Conpoy t Wikt:柱.
- Conpoy t Wikt:江.
- Conpoy t Wikt:瑤.
- Conpoy subject Category:Dried_meat.
- Conpoy subject Category:Food_ingredients.
- Conpoy subject Category:Seafood.
- Conpoy type Component103081021.
- Conpoy type FoodIngredients.
- Conpoy type Ingredient103570709.
- Conpoy type Object100002684.
- Conpoy type Part103892891.
- Conpoy type PhysicalEntity100001930.
- Conpoy comment "Conpoy or dried scallop is a type of dried seafood product made from the adductor muscle of scallops. The smell of conpoy is marine, pungent, and reminiscent of certain salt-cured meats. Its taste is rich and umami due to its high content of various free amino acids, such as glycine, alanine, and glutamic acid.".
- Conpoy label "Conpoy".
- Conpoy label "Conpoy".
- Conpoy label "乾貝".
- Conpoy label "干貝".
- Conpoy sameAs Conpoy.
- Conpoy sameAs 干貝.
- Conpoy sameAs m.02clnw.
- Conpoy sameAs Q866948.
- Conpoy sameAs Q866948.
- Conpoy sameAs Conpoy.
- Conpoy wasDerivedFrom Conpoy?oldid=602287705.
- Conpoy depiction Upclosedriedscallop.jpg.
- Conpoy isPrimaryTopicOf Conpoy.