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- Cork_taint abstract "Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. Though modern studies have shown that other factors can also be responsible for taint – including wooden barrels, storage conditions and the transport of corks and wine – the cork stopper is normally considered to be responsible, and a wine found to be tainted on opening is said to be "corked" or "corky". Cork taint can affect wines irrespective of price and quality level.The chief cause of cork taint is the presence of 2,4,6-trichloroanisole (TCA), and/or 2,4,6-tribromoanisole (TBA), in the wine, which in many cases will have been transferred from the cork, but which also can have been transferred through the cork rather than from it. Corked wine containing TCA has a characteristic odor, variously described as resembling a moldy newspaper, wet dog, damp cloth, or damp basement. In almost all cases of corked wine the wine's native aromas are reduced significantly, and a very tainted wine is quite unpalatable, although harmless. While the human threshold for detecting TCA is measured in the single-digit parts per trillion, this can vary by several orders of magnitude depending on an individual's sensitivity. Detection is also complicated by the olfactory system's particularly quick habituation to TCA, making the smell less obvious on each subsequent sniff.".
- Cork_taint thumbnail 2,4,6-Trichloroanisole.svg?width=300.
- Cork_taint wikiPageExternalLink jf00110a037.
- Cork_taint wikiPageExternalLink badwine.htm.
- Cork_taint wikiPageID "223130".
- Cork_taint wikiPageRevisionID "601526113".
- Cork_taint hasPhotoCollection Cork_taint.
- Cork_taint subject Category:Oenology.
- Cork_taint subject Category:Wine_packaging_and_storage.
- Cork_taint subject Category:Wine_terms.
- Cork_taint comment "Cork taint is a broad term referring to a wine fault characterized by a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening.".
- Cork_taint label "Choroba korkowa wina".
- Cork_taint label "Cork taint".
- Cork_taint label "Goût de bouchon".
- Cork_taint label "Korkton".
- Cork_taint label "Kurk (smaak)".
- Cork_taint sameAs Korkton.
- Cork_taint sameAs Goût_de_bouchon.
- Cork_taint sameAs Kurk_(smaak).
- Cork_taint sameAs Choroba_korkowa_wina.
- Cork_taint sameAs m.01gk1b.
- Cork_taint sameAs Q1752197.
- Cork_taint sameAs Q1752197.
- Cork_taint wasDerivedFrom Cork_taint?oldid=601526113.
- Cork_taint depiction 2,4,6-Trichloroanisole.svg.
- Cork_taint isPrimaryTopicOf Cork_taint.