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• Corn_tortilla abstract "In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (usually called "corn" in the United States). In Guatemala and Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize (or black maize).A similar bread from South America, called arepa (though arepas are typically much thicker than tortillas), predates the arrival of Europeans to America, and was called tortilla by the Spanish from its resemblance to the traditional Spanish round, unleavened cakes and omelettes (originally made without potatoes, which are native to South America). The Aztecs and other Nahuatl-speakers call tortillas tlaxcalli [t͡ɬaʃˈkalːi]; these have become the prototypical tortillas.Maize kernels naturally occur in many colors, depending on the cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and the tortillas made from it may be similarly colored. White and yellow tortillas are by far the most common, however.".
• Corn_tortilla ingredient Maize.
• Corn_tortilla thumbnail Tortillas_de_maiz_blanco_(México)_01.jpg?width=300.
• Corn_tortilla wikiPageExternalLink A007i-MixTezTortillas-mxb.htm.
• Corn_tortilla wikiPageID "87791".
• Corn_tortilla wikiPageRevisionID "598710517".
• Corn_tortilla hasPhotoCollection Corn_tortilla.
• Corn_tortilla mainIngredient "Maize flour".
• Corn_tortilla name "Corn tortilla".
• Corn_tortilla type Flatbread.
• Corn_tortilla subject Category:Appetizers.
• Corn_tortilla subject Category:Flatbreads.
• Corn_tortilla subject Category:Nahuatl_words_and_phrases.
• Corn_tortilla subject Category:Tortilla.
• Corn_tortilla type Appetizer107581346.
• Corn_tortilla type Appetizers.
• Corn_tortilla type BakedGoods107622061.
• Corn_tortilla type Bread107679356.
• Corn_tortilla type Course107556970.
• Corn_tortilla type Flatbread107682624.
• Corn_tortilla type Flatbreads.
• Corn_tortilla type Food100021265.
• Corn_tortilla type Food107555863.
• Corn_tortilla type Foodstuff107566340.
• Corn_tortilla type Matter100020827.
• Corn_tortilla type Nutriment107570720.
• Corn_tortilla type PhysicalEntity100001930.
• Corn_tortilla type Solid115046900.
• Corn_tortilla type Starches107566863.
• Corn_tortilla type Substance100020090.
• Corn_tortilla type Food.
• Corn_tortilla type FunctionalSubstance.
• Corn_tortilla comment "In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize (usually called "corn" in the United States).".
• Corn_tortilla label "Corn tortilla".
• Corn_tortilla label "Tortilla de maíz".
• Corn_tortilla sameAs Tortilla_de_maíz.
• Corn_tortilla sameAs m.0m1h5.
• Corn_tortilla sameAs Q15660894.
• Corn_tortilla sameAs Q15660894.
• Corn_tortilla sameAs Corn_tortilla.
• Corn_tortilla wasDerivedFrom Corn_tortilla?oldid=598710517.
• Corn_tortilla depiction Tortillas_de_maiz_blanco_(México)_01.jpg.
• Corn_tortilla isPrimaryTopicOf Corn_tortilla.
• Corn_tortilla name "Corn tortilla".