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- Cottage_cheese abstract "Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations. Cottage cheese which is pressed becomes hoop cheese, farmer cheese, pot cheese, or queso blanco.Cottage cheese can be eaten by itself, with fruit and sugar, with salt and pepper, with fruit puree, on toast, with tomatoes, with granola and cinnamon, as a chip dip, as a replacement for mayonnaise in tuna or chicken salad, in salads, or used as an ingredient in recipes such as jello salad and various desserts. Cottage cheese with fruit such as pears or peaches is a standard side dish in many "home cooking" or meat-and-three restaurants' menus in the United States.The first known use of the term "cottage cheese" dates back to 1831 and is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. The curds and whey of nursery rhyme fame is another dish made from curds with whey, but it is uncertain what their consistency was, if they were drained at all or how they were curdled (which affects the flavor). Some writers claim they are equivalent or similar.".
- Cottage_cheese thumbnail Cottage_Cheese.jpg?width=300.
- Cottage_cheese wikiPageExternalLink hg129_77.pdf.
- Cottage_cheese wikiPageExternalLink 2.
- Cottage_cheese wikiPageID "214281".
- Cottage_cheese wikiPageRevisionID "606462593".
- Cottage_cheese betacaroteneUg "12".
- Cottage_cheese calciumMg "83".
- Cottage_cheese carbs "3.38".
- Cottage_cheese fat "4.3".
- Cottage_cheese hasPhotoCollection Cottage_cheese.
- Cottage_cheese ironMg "0.07".
- Cottage_cheese kj "412".
- Cottage_cheese magnesiumMg "8".
- Cottage_cheese name "Cottage cheese".
- Cottage_cheese phosphorusMg "159".
- Cottage_cheese potassiumMg "104".
- Cottage_cheese protein "11.12".
- Cottage_cheese right "1".
- Cottage_cheese sodiumMg "364".
- Cottage_cheese source 2.
- Cottage_cheese sourceUsda "1".
- Cottage_cheese sugars "2.67".
- Cottage_cheese vitaUg "37".
- Cottage_cheese zincMg "0.4".
- Cottage_cheese subject Category:Acid-set_cheeses.
- Cottage_cheese comment "Cottage cheese is a cheese curd product with a mild flavor. It is drained, but not pressed, so some whey remains and the individual curds remain loose. The curd is usually washed to remove acidity, giving sweet curd cheese. It is not aged or colored. Different styles of cottage cheese are made from milks with different fat levels and in small-curd or large-curd preparations.".
- Cottage_cheese label "Cottage cheese".
- Cottage_cheese label "Cottage cheese".
- Cottage_cheese label "Cottage cheese".
- Cottage_cheese label "Cottage".
- Cottage_cheese label "Cottage".
- Cottage_cheese label "Hüttenkäse".
- Cottage_cheese label "Hüttenkäse".
- Cottage_cheese label "Зернёный творог".
- Cottage_cheese label "جبن قريش".
- Cottage_cheese label "カッテージチーズ".
- Cottage_cheese sameAs Cottage.
- Cottage_cheese sameAs Hüttenkäse.
- Cottage_cheese sameAs Cottage.
- Cottage_cheese sameAs Cottage_cheese.
- Cottage_cheese sameAs Cottage_(keju).
- Cottage_cheese sameAs カッテージチーズ.
- Cottage_cheese sameAs Hüttenkäse.
- Cottage_cheese sameAs Cottage_cheese.
- Cottage_cheese sameAs Cottage.
- Cottage_cheese sameAs m.01fd1t.
- Cottage_cheese sameAs Q13221624.
- Cottage_cheese sameAs Q13221624.
- Cottage_cheese wasDerivedFrom Cottage_cheese?oldid=606462593.
- Cottage_cheese depiction Cottage_Cheese.jpg.
- Cottage_cheese isPrimaryTopicOf Cottage_cheese.