Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Country_ham> ?p ?o. }
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- Country_ham abstract "Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby Southern states. Virginia ham is a country ham produced in Virginia (including the more-precisely-defined Smithfield ham); whereas "VA Style" refers to a curing style, not a location.".
- Country_ham thumbnail Allan_Benton.JPG?width=300.
- Country_ham wikiPageID "4616529".
- Country_ham wikiPageRevisionID "599717817".
- Country_ham hasPhotoCollection Country_ham.
- Country_ham subject Category:Cuisine_of_the_Southern_United_States.
- Country_ham subject Category:Dried_meat.
- Country_ham subject Category:Ham.
- Country_ham subject Category:Smoked_meat.
- Country_ham comment "Country ham is a variety of cured ham, typically very salty. Country ham is first mentioned in print in 1944, referring to a method of curing and smoking done in the rural parts of North Carolina, South Carolina, Tennessee, Virginia, Georgia, Kentucky and other nearby Southern states. Virginia ham is a country ham produced in Virginia (including the more-precisely-defined Smithfield ham); whereas "VA Style" refers to a curing style, not a location.".
- Country_ham label "Country ham".
- Country_ham label "Jamón campestre".
- Country_ham sameAs Jamón_campestre.
- Country_ham sameAs m.07s8c31.
- Country_ham sameAs Q3823327.
- Country_ham sameAs Q3823327.
- Country_ham wasDerivedFrom Country_ham?oldid=599717817.
- Country_ham depiction Allan_Benton.JPG.
- Country_ham isPrimaryTopicOf Country_ham.