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- Couscous abstract "Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ, seksu) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya.Couscous served with fish is also a staple food in Western Sicily, and is featured as a traditional food product officially recognized by the Italian Ministry of Agricultural, Food and Forestry Policies.Couscous was voted as the third favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in east of France.".
- Couscous ingredient Semolina.
- Couscous thumbnail Couscous_of_Fes.JPG?width=300.
- Couscous wikiPageExternalLink couscous.
- Couscous wikiPageExternalLink couscous_history.html.
- Couscous wikiPageExternalLink andalusian8.htm.
- Couscous wikiPageExternalLink palestinian-couscous-maftoul.
- Couscous wikiPageExternalLink feature-01.
- Couscous wikiPageExternalLink couscous-the.measure.of.the.maghrib.htm.
- Couscous wikiPageID "6745".
- Couscous wikiPageRevisionID "606646390".
- Couscous %23Servings "Information is per cooked couscous as determined by Nutrient Data Laboratory, ARS, USDA.".
- Couscous calFromFat "2".
- Couscous calcium "1".
- Couscous calories "176".
- Couscous caption "Couscous served with vegetables and chickpeas".
- Couscous carbG "36".
- Couscous cholesterolMg "0".
- Couscous fiberG "2".
- Couscous hasPhotoCollection Couscous.
- Couscous iron "2".
- Couscous kj "736".
- Couscous mainIngredient Semolina.
- Couscous name "Couscous".
- Couscous niacinMg "2".
- Couscous potassiumMg "91".
- Couscous proteinG "6".
- Couscous satFatG "0.05".
- Couscous servSizeMet "173.0".
- Couscous servSizeUs "1".
- Couscous sodiumMg "8".
- Couscous sugarsG "0".
- Couscous totalFatG "0.25".
- Couscous transFatG "0".
- Couscous vitA "0".
- Couscous vitC "0".
- Couscous subject Category:Algerian_cuisine.
- Couscous subject Category:Berber_culture.
- Couscous subject Category:Israeli_cuisine.
- Couscous subject Category:Libyan_cuisine.
- Couscous subject Category:Maghreb.
- Couscous subject Category:Mauritanian_cuisine.
- Couscous subject Category:Mediterranean_cuisine.
- Couscous subject Category:Moroccan_cuisine.
- Couscous subject Category:Noodles.
- Couscous subject Category:North_African_cuisine.
- Couscous subject Category:Staple_foods.
- Couscous subject Category:Tunisian_cuisine.
- Couscous subject Category:Vegan_cuisine.
- Couscous subject Category:World_Digital_Library_related.
- Couscous type Food.
- Couscous type FunctionalSubstance.
- Couscous comment "Couscous (/ˈkʊskʊs/ or /ˈkuːskuːs/; Berber: ⵙⴽⵙⵓ, seksu) is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it.".
- Couscous label "Couscous".
- Couscous label "Couscous".
- Couscous label "Couscous".
- Couscous label "Couscous".
- Couscous label "Cuscus".
- Couscous label "Cuscuz".
- Couscous label "Cuscús".
- Couscous label "Kuskus".
- Couscous label "Кускус (кулинария)".
- Couscous label "كسكسي".
- Couscous label "クスクス".
- Couscous label "古斯米".
- Couscous sameAs Kuskus.
- Couscous sameAs Couscous.
- Couscous sameAs Κουσκούς.
- Couscous sameAs Cuscús.
- Couscous sameAs Kus-kus.
- Couscous sameAs Couscous.
- Couscous sameAs Couscous.
- Couscous sameAs Cuscus.
- Couscous sameAs クスクス.
- Couscous sameAs 쿠스쿠스.
- Couscous sameAs Couscous.
- Couscous sameAs Kuskus.
- Couscous sameAs Cuscuz.
- Couscous sameAs m.01z6s.
- Couscous sameAs Q76605.
- Couscous sameAs Q76605.
- Couscous wasDerivedFrom Couscous?oldid=606646390.
- Couscous depiction Couscous_of_Fes.JPG.
- Couscous isPrimaryTopicOf Couscous.
- Couscous name "Couscous".