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- Coyol_wine abstract "Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras. Juticalpa in Honduras, Guanacaste Province and Nambí, Nicoya, Costa Rica, and Río San Juan Department and Chontales Department, Nicaragua are all known for their traditions of coyol wine.In order to produce the wine, the trees are cut down and drained of their sap, which is left to ferment in the sun. The result is a cloudy, pale yellow, moderately alcoholic beverage. Coyol wine is most commonly produced and sold by private vendors, often seen selling the drink on the side of country roads and at small kiosks in used plastic bottles that originally contained water, soft drinks, or other similar beverages.Coyol can also be drunk directly from the hole where it collects in the palm trunk, using a straw or a piece of bamboo.The wine is purportedly unique in that it causes inebriation not primarily by its alcohol content, but through enzymatic action triggered when one drinks it and then receives significant sun exposure. It is popularly claimed that one can become inebriated at night, regain sobriety by the next day, and then undergo inebriation again in the morning without even consuming any more, merely by being exposed to the sun again.".
- Coyol_wine wikiPageExternalLink more-376.
- Coyol_wine wikiPageExternalLink coyol-wine.html.
- Coyol_wine wikiPageExternalLink 41907351.
- Coyol_wine wikiPageExternalLink coyoleros-nambi-fighting-their-tradition.
- Coyol_wine wikiPageID "12002984".
- Coyol_wine wikiPageRevisionID "598925408".
- Coyol_wine hasPhotoCollection Coyol_wine.
- Coyol_wine subject Category:Central_American_culture.
- Coyol_wine subject Category:Fermented_beverages.
- Coyol_wine subject Category:Mexican_liquor.
- Coyol_wine type Abstraction100002137.
- Coyol_wine type Beverage107881800.
- Coyol_wine type FermentedBeverages.
- Coyol_wine type Fluid114939900.
- Coyol_wine type Food100021265.
- Coyol_wine type Liquid114940386.
- Coyol_wine type Matter100020827.
- Coyol_wine type Part113809207.
- Coyol_wine type PhysicalEntity100001930.
- Coyol_wine type Relation100031921.
- Coyol_wine type Substance100019613.
- Coyol_wine type Substance100020090.
- Coyol_wine comment "Coyol wine, or chicha de coyol is a fermented alcoholic beverage made from the sap of coyol palms. It has been made and consumed in Southern Mexico for thousands of years. It is primarily made and consumed in certain regions of Central America like Nicaragua and Honduras.".
- Coyol_wine label "Coyol wine".
- Coyol_wine sameAs m.02vlk_w.
- Coyol_wine sameAs Q16952434.
- Coyol_wine sameAs Q16952434.
- Coyol_wine sameAs Coyol_wine.
- Coyol_wine wasDerivedFrom Coyol_wine?oldid=598925408.
- Coyol_wine isPrimaryTopicOf Coyol_wine.