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- Crimean_Tatar_cuisine abstract "The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula in Ukraine.Crimean Tatars have lived on the Black Sea peninsula of Crimea at least since the 13th century. In 1944, they were unjustly accused by Joseph Stalin of collaborating with the Nazi occupiers during World War II and some 500,000 Crimean Tatars were deported to Central Asia. In the early 1990s, after nearly five decades in exile, approximately 250,000 Crimean Tatars decided to return to Crimea, officially a part of the Ukrainian Soviet Socialist Republic since 1954. The Tatars living in Crimea today are a minority on the peninsula, accounting for 12% of the population of Crimea. Other countries with significant population of Crimean Tatars are Uzbekistan, Russia, Turkey, and Romania. The traditional cuisine of the Crimean Tatars derives basically from the same roots as the cuisine of the Volga Tatars, although unlike the Volga Tatars they do not eat horse meat and do not drink mare’s milk (kymyz). However, the Crimean Tatars adopted many Uzbek dishes during their exile in Central Asia since 1944, and these dishes have been absorbed into Crimean Tatar national cuisine after their return to Crimea. Uzbek samsa, laghman, and plov (pilaf) are sold in most Tatar roadside cafes in Crimea as national dishes. Uzbek flatbread, nan (or lepyoshka in Russian), is also a staple among Crimean Tatars.".
- Crimean_Tatar_cuisine thumbnail Koktebel1.jpg?width=300.
- Crimean_Tatar_cuisine wikiPageExternalLink books?id=1CcQj3DjrHAC&pg=PA197&lpg=PA197&dq=%22crimean+tatar%22+cuisine&source=bl&ots=6N2yUfCx2I&sig=xYD1k0FReFZPpw2P8T0Uejzbf8I&hl=en&ei=EloOSuGBOImH_QbXhc2gBA&sa=X&oi=book_result&ct=result&resnum=6.
- Crimean_Tatar_cuisine wikiPageExternalLink books?id=j7MTx_zcIR0C&pg=PA12&lpg=PA12&dq=%22crimean+tatar%22+cuisine&source=bl&ots=jLrljaHcdR&sig=dPElzo-wxAhNtzrgpF6hcDfi3SE&hl=en&ei=IlQOSvGvIc6vsAbls4CWCA&sa=X&oi=book_result&ct=result&resnum=10.
- Crimean_Tatar_cuisine wikiPageExternalLink diet.html.
- Crimean_Tatar_cuisine wikiPageExternalLink galleries.html.
- Crimean_Tatar_cuisine wikiPageID "29131172".
- Crimean_Tatar_cuisine wikiPageRevisionID "599096280".
- Crimean_Tatar_cuisine hasPhotoCollection Crimean_Tatar_cuisine.
- Crimean_Tatar_cuisine prefix "Cuisine of".
- Crimean_Tatar_cuisine title European_cuisine.
- Crimean_Tatar_cuisine subject Category:Crimean_Tatar_culture.
- Crimean_Tatar_cuisine subject Category:Tatar_cuisine.
- Crimean_Tatar_cuisine subject Category:Ukrainian_cuisine.
- Crimean_Tatar_cuisine comment "The Crimean Tatar cuisine is primarily the cuisine of the Crimean Tatars, who live on the Crimean Peninsula in Ukraine.Crimean Tatars have lived on the Black Sea peninsula of Crimea at least since the 13th century. In 1944, they were unjustly accused by Joseph Stalin of collaborating with the Nazi occupiers during World War II and some 500,000 Crimean Tatars were deported to Central Asia.".
- Crimean_Tatar_cuisine label "Crimean Tatar cuisine".
- Crimean_Tatar_cuisine sameAs m.0dlmc49.
- Crimean_Tatar_cuisine sameAs Q5185453.
- Crimean_Tatar_cuisine sameAs Q5185453.
- Crimean_Tatar_cuisine wasDerivedFrom Crimean_Tatar_cuisine?oldid=599096280.
- Crimean_Tatar_cuisine depiction Koktebel1.jpg.
- Crimean_Tatar_cuisine isPrimaryTopicOf Crimean_Tatar_cuisine.