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- Croatian_cuisine abstract "Croatian cuisine is heterogeneous and is known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia.Croatian cuisine can be divided into a few regional cuisines (Istria, Dalmatia, Dubrovnik, Lika, Gorski Kotar, Zagorje, Međimurje, Podravina, Slavonija) which all have their specific cooking traditions, characteristic for the area and not necessarily well known in other parts of Croatia. Most dishes, however, can be found all across the country, with local variants. This is also why the varied cuisine of Croatia is called "cuisine of the regions".".
- Croatian_cuisine thumbnail Meso_z_tiblice_-_servirano_(Croatia).JPG?width=300.
- Croatian_cuisine wikiPageExternalLink blog.croatianfood.hr.
- Croatian_cuisine wikiPageExternalLink www.cetina.hr.
- Croatian_cuisine wikiPageExternalLink Croatia-cuisine.html.
- Croatian_cuisine wikiPageExternalLink www.croatianfood.hr.
- Croatian_cuisine wikiPageExternalLink wineroads.htm.
- Croatian_cuisine wikiPageExternalLink www.dalmatiancooking.com.
- Croatian_cuisine wikiPageExternalLink www.jamnica.hr.
- Croatian_cuisine wikiPageExternalLink www.juicy.com.hr.
- Croatian_cuisine wikiPageExternalLink www.karlovacko.hr.
- Croatian_cuisine wikiPageExternalLink www.manjada.org.
- Croatian_cuisine wikiPageExternalLink e_uvoden.html.
- Croatian_cuisine wikiPageExternalLink www.ozujsko.com.
- Croatian_cuisine wikiPageExternalLink www.tasteofcroatia.org.
- Croatian_cuisine wikiPageExternalLink www.to-didi.hr.
- Croatian_cuisine wikiPageExternalLink gastronomija.php.
- Croatian_cuisine wikiPageID "1485631".
- Croatian_cuisine wikiPageRevisionID "606183758".
- Croatian_cuisine hasPhotoCollection Croatian_cuisine.
- Croatian_cuisine subject Category:Croatian_cuisine.
- Croatian_cuisine subject Category:Mediterranean_cuisine.
- Croatian_cuisine comment "Croatian cuisine is heterogeneous and is known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions.".
- Croatian_cuisine label "Croatian cuisine".
- Croatian_cuisine label "Cucina croata".
- Croatian_cuisine label "Gastronomía de Croacia".
- Croatian_cuisine label "Kroatische Küche".
- Croatian_cuisine label "Kroatische keuken".
- Croatian_cuisine sameAs Kroatische_Küche.
- Croatian_cuisine sameAs Gastronomía_de_Croacia.
- Croatian_cuisine sameAs Cucina_croata.
- Croatian_cuisine sameAs Kroatische_keuken.
- Croatian_cuisine sameAs m.0555vl.
- Croatian_cuisine sameAs Q1789628.
- Croatian_cuisine sameAs Q1789628.
- Croatian_cuisine wasDerivedFrom Croatian_cuisine?oldid=606183758.
- Croatian_cuisine depiction Meso_z_tiblice_-_servirano_(Croatia).JPG.
- Croatian_cuisine isPrimaryTopicOf Croatian_cuisine.