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- Cronut abstract "Cronut is a croissant-doughnut pastry invented and trademarked by Dominique Ansel Bakery in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared, filled, and glazed.The Boston Globe described the Cronut as a "food portmanteau". In December of 2013, TIME magazine named the cronut as one of the "25 Best Inventions" of 2013.".
- Cronut thumbnail Cronut.jpg?width=300.
- Cronut wikiPageExternalLink dominiqueansel.com.
- Cronut wikiPageExternalLink 9525.
- Cronut wikiPageID "39812245".
- Cronut wikiPageRevisionID "606299462".
- Cronut subject Category:2013_introductions.
- Cronut subject Category:Pastries.
- Cronut comment "Cronut is a croissant-doughnut pastry invented and trademarked by Dominique Ansel Bakery in New York City. The pastry is made by frying a laminated dough in grape seed oil. The fried pastry is then sugared, filled, and glazed.The Boston Globe described the Cronut as a "food portmanteau". In December of 2013, TIME magazine named the cronut as one of the "25 Best Inventions" of 2013.".
- Cronut label "Cronut".
- Cronut label "Cronut".
- Cronut label "Cronut".
- Cronut label "クロナッツ".
- Cronut sameAs Cronut.
- Cronut sameAs Cronut.
- Cronut sameAs クロナッツ.
- Cronut sameAs m.0w3345d.
- Cronut sameAs Q14524937.
- Cronut sameAs Q14524937.
- Cronut wasDerivedFrom Cronut?oldid=606299462.
- Cronut depiction Cronut.jpg.
- Cronut isPrimaryTopicOf Cronut.