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- Crudités abstract "Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce. Crudités often include celery sticks, carrot sticks, bell pepper strips, broccoli, cauliflower, fennel, and asparagus spears; sometimes olives, depending on local custom."Crudités" (plural) derives similarly as English "crude", in that both are ultimately from Latin "crūdus", meaning "raw", later "crūditās", meaning "undigested food", then French "crudité" (singular), for "uncooked food".".
- Crudités thumbnail Carrots_And_Celery.JPG?width=300.
- Crudités wikiPageID "2664040".
- Crudités wikiPageRevisionID "599472272".
- Crudités caption "Crudités platter with dips".
- Crudités country France.
- Crudités course Hors_d'oeuvre.
- Crudités mainIngredient "Raw vegetables, vinaigrette or dipping sauce".
- Crudités name "Crudites".
- Crudités subject Category:Appetizers.
- Crudités subject Category:French_cuisine.
- Crudités subject Category:Raw_foods.
- Crudités subject Category:Vegan_cuisine.
- Crudités subject Category:Vegetable_dishes.
- Crudités subject Category:Vegetarian_cuisine.
- Crudités type Food.
- Crudités type FunctionalSubstance.
- Crudités comment "Crudités are traditional French appetizers consisting of sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce.".
- Crudités label "Crudités".
- Crudités label "Crudités".
- Crudités label "Crudités".
- Crudités label "Rauwkost".
- Crudités sameAs Crudit%C3%A9s.
- Crudités sameAs Crudités.
- Crudités sameAs Crudités.
- Crudités sameAs Rauwkost.
- Crudités sameAs Q2142465.
- Crudités sameAs Q2142465.
- Crudités wasDerivedFrom Crudités?oldid=599472272.
- Crudités depiction Carrots_And_Celery.JPG.